5 Minute Toasted Almond Cheesecake Pie
Indulge in the creamy, nutty goodness of this *5 Minute Toasted Almond Cheesecake Pie*, a no-bake dessert that’s as effortless as it is delicious. With a velvety smooth filling made from softened cream cheese, sweetened condensed milk, and a hint of lemon juice for brightness, this pie boasts the perfect balance of richness and tang. Topped with golden, fragrant toasted almonds and nestled in a pre-made graham cracker crust, it delivers a delightful crunch with every bite. This incredibly simple recipe requires only five minutes of prep and no cooking, making it the ultimate quick dessert for busy weeknights or last-minute gatherings. Serve it chilled straight from the fridge and garnish with a dollop of whipped cream to elevate this crowd-pleasing treat to sheer perfection.
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Recipe Information
Ingredients
- 1 9-inch crust Pre-made graham cracker pie crust
- 8 ounces Cream cheese, softened
- 14 ounces Sweetened condensed milk
- 1 teaspoon Vanilla extract
- 2 tablespoons Lemon juice
- 1 cup Sliced almonds
- to taste Whipped cream, for garnish (optional)
Instructions
Place the sliced almonds in a dry skillet over medium heat. Toast them for 2-3 minutes, stirring often, until they are golden and fragrant. Remove from heat and set aside to cool.
In a large mixing bowl, beat the softened cream cheese with a hand mixer until smooth and creamy.
Add the sweetened condensed milk, vanilla extract, and lemon juice to the cream cheese. Beat the mixture until fully combined and smooth.
Pour the cheesecake filling into the pre-made graham cracker crust, spreading it evenly with a spatula.
Sprinkle the toasted almonds evenly over the top of the cheesecake filling.
Refrigerate for at least 1 hour to allow the filling to set (optional if serving immediately, but chilling enhances flavor and texture).
Slice into 8 servings and garnish with whipped cream, if desired, before serving.
Nutrition Facts
Calories |
3859 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 222.2 g | 285% | |
| Saturated Fat | 86.6 g | 433% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 401 mg | 134% | |
| Sodium | 2047 mg | 89% | |
| Total Carbohydrate | 404.9 g | 147% | |
| Dietary Fiber | 22.8 g | 81% | |
| Total Sugars | 271.8 g | ||
| Protein | 84.8 g | 170% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1814 mg | 140% | |
| Iron | 10.8 mg | 60% | |
| Potassium | 2992 mg | 64% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
