Lunch Quiche
Elevate your midday meal with this irresistible Lunch Quiche featuring a buttery, flaky crust and a creamy, savory filling. Perfectly balanced with the richness of Gruyère cheese, smoky crumbled bacon, and the freshness of spinach and onions, this quiche is a harmony of flavors in every bite. The whisked blend of eggs, heavy cream, and milk ensures a silky, custard-like texture, making it an easy yet indulgent option for lunch or brunch gatherings. With just 15 minutes of prep time and simple ingredients like a store-bought pie crust, this recipe is as convenient as it is delicious. Serve it warm or at room temperature with a crisp side salad for an effortlessly elegant meal!
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Recipe Information
Ingredients
- 1 piece store-bought pie crust (9-inch, unbaked)
- 4 pieces large eggs
- 1 cup heavy cream
- 0.5 cup whole milk
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 cup shredded Gruyère cheese
- 0.5 cup cooked and crumbled bacon
- 1 cup chopped fresh spinach
- 0.5 cup diced onion
Instructions
Preheat your oven to 375°F (190°C).
If using a store-bought pie crust, roll it out into a 9-inch pie dish, pressing it firmly into the edges. Trim any excess dough.
Place the prepared pie crust in the refrigerator to chill while preparing the filling.
In a large mixing bowl, whisk together the eggs, heavy cream, and whole milk until well combined.
Season the egg mixture with salt and black pepper, whisking again to evenly distribute the seasoning.
Sprinkle the shredded Gruyère cheese across the bottom of the chilled pie crust.
Evenly spread the cooked bacon, chopped spinach, and diced onions over the cheese in the pie crust.
Pour the egg mixture over the fillings, allowing it to distribute evenly.
Carefully place the quiche in the preheated oven and bake for 35-40 minutes, or until the filling is set and the top is slightly golden.
Remove from the oven and allow the quiche to cool for 5-10 minutes before slicing and serving.
Nutrition Facts
Calories |
525 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.9 g | 50% | |
| Saturated Fat | 19.3 g | 96% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 197 mg | 66% | |
| Sodium | 779 mg | 34% | |
| Total Carbohydrate | 23.4 g | 9% | |
| Dietary Fiber | 0.7 g | 3% | |
| Total Sugars | 2.8 g | ||
| Protein | 16.3 g | 33% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 225 mg | 17% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 246 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
