Nutrition Facts for Lumumba swiss hot chocolate with peppercorns
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Lumumba Swiss Hot Chocolate with Peppercorns

Image of Lumumba Swiss Hot Chocolate with Peppercorns
Nutriscore Rating: 59/100

Indulge in the luxurious warmth of Lumumba Swiss Hot Chocolate with Peppercorns, a decadent blend of rich dark chocolate, creamy dairy, and a whisper of spice. This European-inspired delight features finely chopped 70% dark chocolate gently melted into a velvety base of whole milk and heavy cream, elevated with the subtle heat of crushed black peppercorns for a unique flavor twist. A splash of brandy adds a sophisticated edge, making it the perfect grown-up treat for chilly evenings. Strained for smoothness and served with optional whipped cream and dark chocolate shavings, this hot chocolate offers a rich, creamy, and spicy experience that’s both comforting and indulgent. Perfect as a cozy dessert or an after-dinner drink, this recipe will impress chocolate lovers and adventurous palates alike.

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
10 min
πŸ•
Total Time
15 min
πŸ‘₯
Servings
2 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

8 items
  • 2 cups Whole milk
  • 0.5 cups Heavy cream
  • 4 oz Dark chocolate (70% cocoa or higher), finely chopped
  • 1 tbsp Sugar
  • 2 tbsp Brandy
  • 4 Whole black peppercorns
  • as needed Whipped cream (optional, for garnish)
  • as needed Dark chocolate shavings (optional, for garnish)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

In a medium saucepan, combine the whole milk and heavy cream. Gently crush the black peppercorns with the flat side of a knife to release their aroma, and add them to the saucepan.

2

Heat the mixture over medium-low heat, stirring occasionally, until it just begins to steam. Do not let it boil.

3

Reduce the heat to low and add the finely chopped dark chocolate and sugar to the saucepan. Stir continuously with a whisk until the chocolate is completely melted and the mixture is smooth and creamy.

4

Remove the saucepan from heat and strain the hot chocolate through a fine-mesh sieve into a clean container, discarding the crushed peppercorns.

5

Stir in the brandy until evenly incorporated.

6

Pour the hot chocolate into two mugs. If desired, garnish with a dollop of whipped cream and a sprinkle of dark chocolate shavings before serving.

7

Serve immediately and enjoy this rich and spicy Lumumba Swiss hot chocolate!

⚑
Cooking Tip: Take your time with each step for the best results!
786
cal
13.9g
protein
52.8g
carbs
53.2g
fat

Nutrition Facts

1 serving (396.7g)
Calories
786
% Daily Value*
Total Fat 53.2 g 68%
Saturated Fat 31.3 g 157%
Polyunsaturated Fat 0.0 g
Cholesterol 86 mg 29%
Sodium 144 mg 6%
Total Carbohydrate 52.8 g 19%
Dietary Fiber 10.3 g 37%
Total Sugars 32.5 g
Protein 13.9 g 28%
Vitamin D 3.1 mcg 16%
Calcium 380 mg 29%
Iron 8.3 mg 46%
Potassium 853 mg 18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

28.4%%
7.4%%
64.2%%
Fat: 957 cal (64.2%%)
Protein: 109 cal (7.4%%)
Carbs: 423 cal (28.4%%)