Nutrition Facts for Lumumba swiss hot chocolate with peppercorns

Lumumba Swiss Hot Chocolate with Peppercorns

Image of Lumumba Swiss Hot Chocolate with Peppercorns
Nutriscore Rating: 57/100

Indulge in the luxurious warmth of Lumumba Swiss Hot Chocolate with Peppercorns, a decadent blend of rich dark chocolate, creamy dairy, and a whisper of spice. This European-inspired delight features finely chopped 70% dark chocolate gently melted into a velvety base of whole milk and heavy cream, elevated with the subtle heat of crushed black peppercorns for a unique flavor twist. A splash of brandy adds a sophisticated edge, making it the perfect grown-up treat for chilly evenings. Strained for smoothness and served with optional whipped cream and dark chocolate shavings, this hot chocolate offers a rich, creamy, and spicy experience that’s both comforting and indulgent. Perfect as a cozy dessert or an after-dinner drink, this recipe will impress chocolate lovers and adventurous palates alike.

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
10 min
πŸ•
Total Time
15 min
πŸ‘₯
Servings
2 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

8 items
  • 2 cups Whole milk
  • 0.5 cups Heavy cream
  • 4 oz Dark chocolate (70% cocoa or higher), finely chopped
  • 1 tbsp Sugar
  • 2 tbsp Brandy
  • 4 Whole black peppercorns
  • as needed Whipped cream (optional, for garnish)
  • as needed Dark chocolate shavings (optional, for garnish)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

In a medium saucepan, combine the whole milk and heavy cream. Gently crush the black peppercorns with the flat side of a knife to release their aroma, and add them to the saucepan.

2

Heat the mixture over medium-low heat, stirring occasionally, until it just begins to steam. Do not let it boil.

3

Reduce the heat to low and add the finely chopped dark chocolate and sugar to the saucepan. Stir continuously with a whisk until the chocolate is completely melted and the mixture is smooth and creamy.

4

Remove the saucepan from heat and strain the hot chocolate through a fine-mesh sieve into a clean container, discarding the crushed peppercorns.

5

Stir in the brandy until evenly incorporated.

6

Pour the hot chocolate into two mugs. If desired, garnish with a dollop of whipped cream and a sprinkle of dark chocolate shavings before serving.

7

Serve immediately and enjoy this rich and spicy Lumumba Swiss hot chocolate!

⚑
Cooking Tip: Take your time with each step for the best results!
1598
cal
26.4g
protein
96.4g
carbs
111.2g
fat

Nutrition Facts

1 serving (792.0g)
Calories
1598
% Daily Value*
Total Fat 111.2 g 143%
Saturated Fat 65.7 g 328%
Polyunsaturated Fat 0.5 g
Cholesterol 194 mg 65%
Sodium 256 mg 11%
Total Carbohydrate 96.4 g 35%
Dietary Fiber 15.0 g 54%
Total Sugars 66.3 g
Protein 26.4 g 53%
Vitamin D 5.4 mcg 27%
Calcium 734 mg 56%
Iron 14.6 mg 81%
Potassium 1680 mg 36%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

25.8%%
7.1%%
67.1%%
Fat: 1000 cal (67.1%%)
Protein: 105 cal (7.1%%)
Carbs: 385 cal (25.8%%)