Nutrition Facts for Lavender hot chocolate
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Lavender Hot Chocolate

Image of Lavender Hot Chocolate
Nutriscore Rating: 52/100

Indulge in the dreamy, floral decadence of Lavender Hot Chocolate, a luxurious twist on the classic cozy beverage. This recipe combines the creamy richness of whole milk and heavy cream with the delicate, aromatic essence of dried culinary lavender, creating a unique flavor profile that's both soothing and sophisticated. Infused with premium dark chocolate (70% cocoa or higher), a hint of vanilla, and just the right amount of sweetness, it’s the perfect treat for chilly evenings or moments of indulgence. Elevated with optional whipped cream and a garnish of lavender buds or chocolate shavings, this velvety drink is not only delicious but also an elegant centerpiece for any gathering. Ready in just 20 minutes, this lavender hot chocolate will quickly become your go-to for a warm, comforting escape.

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
15 min
πŸ•
Total Time
20 min
πŸ‘₯
Servings
2 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

9 items
  • 2 cups whole milk
  • 1 cup heavy cream
  • 1 tablespoon dried culinary lavender
  • 4 ounces dark chocolate (70% cocoa or higher), finely chopped
  • 2 tablespoons sugar
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • whipped cream (optional, for topping)
  • extra lavender or chocolate shavings (optional, for garnish)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

In a small saucepan, combine the milk, heavy cream, and dried lavender. Heat over medium-low heat until steaming, but do not let it boil, about 5-7 minutes.

2

Remove the saucepan from the heat and let the lavender steep in the milk mixture for 5 minutes to infuse the flavor.

3

Strain the milk through a fine-mesh sieve to remove the lavender buds, then return the milk mixture to the saucepan.

4

Place the saucepan back on medium heat. Add the finely chopped dark chocolate, sugar, vanilla extract, and a pinch of salt. Stir constantly until the chocolate is fully melted and the mixture is smooth, about 3-5 minutes.

5

Taste and adjust the sweetness or chocolate richness as desired by adding more sugar or chocolate.

6

Pour the lavender hot chocolate into mugs. Top with whipped cream if desired, and garnish with a few lavender buds or chocolate shavings for an extra special touch.

7

Serve immediately and enjoy!

⚑
Cooking Tip: Take your time with each step for the best results!
987
cal
13.0g
protein
53.6g
carbs
75.5g
fat

Nutrition Facts

1 serving (447.0g)
Calories
987
% Daily Value*
Total Fat 75.5 g 97%
Saturated Fat 45.1 g 226%
Polyunsaturated Fat 0.0 g
Cholesterol 154 mg 51%
Sodium 229 mg 10%
Total Carbohydrate 53.6 g 20%
Dietary Fiber 7.2 g 26%
Total Sugars 40.2 g
Protein 13.0 g 26%
Vitamin D 3.2 mcg 16%
Calcium 342 mg 26%
Iron 7.2 mg 40%
Potassium 760 mg 16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

22.7%%
5.4%%
71.9%%
Fat: 1359 cal (71.9%%)
Protein: 102 cal (5.4%%)
Carbs: 429 cal (22.7%%)