Low Fat Spicy and a Little Sweet Peanut Dressing
Elevate your meals with this Low Fat Spicy and a Little Sweet Peanut Dressing, a vibrant blend of creamy natural peanut butter, tangy rice vinegar, and zesty fresh lime juice, perfectly balanced with a hint of honey sweetness and a kick of Sriracha heat. This easy, no-cook recipe comes together in just 10 minutes, making it a go-to for busy weeknights. The addition of minced garlic and ginger adds a layer of aromatic depth, while adjustable water amounts ensure your preferred consistency. Whether drizzled over crunchy salads, tossed with noodles, or served as a dipping sauce, this versatile and healthy dressing is bound to become a household favorite. Bonus: it stores beautifully in the fridge for up to a week, letting you enjoy its bold flavors anytime.
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Recipe Information
Ingredients
- 3 tablespoons Natural creamy peanut butter
- 2 tablespoons Low-sodium soy sauce
- 2 tablespoons Rice vinegar
- 1 tablespoon Honey
- 1 teaspoon Sriracha sauce
- 1 tablespoon Fresh lime juice
- 1 teaspoon Minced garlic
- 1 teaspoon Minced ginger
- 3 tablespoons Water
- 1 tablespoon Optional: chopped cilantro for garnish
Instructions
In a medium-sized bowl, whisk together the peanut butter, soy sauce, rice vinegar, honey, Sriracha sauce, lime juice, minced garlic, and minced ginger until smooth and well combined.
Gradually add the water, one tablespoon at a time, whisking after each addition until the dressing reaches your desired consistency. You may use less or more water depending on how thick you prefer the dressing.
Taste and adjust the flavor as needed—add an extra splash of soy sauce for saltiness, more honey for sweetness, or more Sriracha for added heat.
If desired, garnish with chopped cilantro before serving.
Use immediately or store in an airtight container in the refrigerator for up to one week. Whisk or shake well before each use to ensure the dressing is fully emulsified.
Nutrition Facts
Calories |
65 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.0 g | 5% | |
| Saturated Fat | 0.7 g | 4% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 248 mg | 11% | |
| Total Carbohydrate | 5.7 g | 2% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 3.7 g | ||
| Protein | 2.3 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 10 mg | 1% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 76 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
