Roasted Shallot Peanut Sauce
Elevate your culinary creations with this irresistibly rich and creamy Roasted Shallot Peanut Sauce, the perfect fusion of bold, savory, and subtly sweet flavors. This versatile recipe starts with caramelized, oven-roasted shallots that bring a deep, almost smoky flavor to the velvety peanut butter base. Blended with soy sauce, rice vinegar, fresh ginger, and a touch of honey, this sauce achieves the ideal balance of umami and tang, while a dash of sriracha adds a gentle kick. Smooth coconut milk ensures a luscious texture, and freshly squeezed lime juice brightens the palate. Whether drizzled over grilled meats, tossed with noodles, or served as a dip for veggies, this homemade peanut sauce will effortlessly elevate any dish. Garnished with crushed peanuts and chopped cilantro for added texture and freshness, it’s a quick and easy recipe ready in just 30 minutes, sure to become a go-to flavor booster in your kitchen.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 large Shallots
- 0.5 cup Peanut butter (creamy or natural)
- 3 tablespoons Soy sauce
- 2 tablespoons Rice vinegar
- 1 tablespoon Honey
- 2 cloves Garlic
- 1 teaspoon Ginger (freshly grated)
- 1 teaspoon Sriracha or chili garlic sauce
- 0.5 cup Coconut milk or water
- 1 tablespoon Lime juice (freshly squeezed)
- 0.25 teaspoon Salt
- 2 tablespoons Peanuts (crushed, for garnish)
- 1 tablespoon Cilantro (chopped, for garnish)
Instructions
Preheat your oven to 400°F (200°C) and line a small baking sheet with parchment paper or aluminum foil.
Peel the shallots and place them on the prepared baking sheet. Roast them in the oven for 15-20 minutes, or until they are soft and slightly caramelized. Set them aside to cool slightly.
While the shallots are roasting, peel the garlic and grate the ginger. Prepare the remaining ingredients to streamline the cooking process.
In a blender or food processor, combine the roasted shallots, peanut butter, soy sauce, rice vinegar, honey, garlic, ginger, sriracha, and coconut milk (or water). Blend until smooth and creamy.
Taste the sauce and adjust the seasoning if necessary. Add lime juice for brightness and a pinch of salt to enhance the flavors.
Transfer the peanut sauce to a serving bowl. Garnish with crushed peanuts and freshly chopped cilantro.
Serve warm or at room temperature as a dip, dressing, or sauce for noodles, grilled meats, steamed vegetables, or rice dishes.
Nutrition Facts
Calories |
1325 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.2 g | 123% | |
| Saturated Fat | 37.7 g | 189% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2914 mg | 127% | |
| Total Carbohydrate | 93.1 g | 34% | |
| Dietary Fiber | 18.4 g | 66% | |
| Total Sugars | 49.8 g | ||
| Protein | 46.4 g | 93% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 206 mg | 16% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 2072 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
