Low Fat Salmon Dijon
Experience the perfect harmony of flavor and nutrition with this Low Fat Salmon Dijon recipe! Featuring tender, oven-baked salmon fillets brushed with a zesty blend of Dijon mustard, fresh lemon juice, and a touch of honey, this dish is a delightful balance of tangy and subtly sweet flavors. Minced garlic and a drizzle of olive oil add depth, while a sprinkle of fresh parsley offers a vibrant finishing touch. Ready in just 25 minutes, this quick and easy recipe is perfect for busy weeknights or an impressive, health-conscious dinner. With only a handful of wholesome pantry staples, this low-fat, protein-packed entrée pairs beautifully with steamed vegetables or a crisp side salad for a complete, guilt-free meal. Perfect for those seeking a flavorful, heart-healthy recipe that's as simple as it is satisfying!
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Recipe Information
Ingredients
- 4 pieces salmon fillets
- 2 tablespoons Dijon mustard
- 1 tablespoon lemon juice
- 1 teaspoon honey
- 1 clove garlic, minced
- 1 teaspoon olive oil
- 2 teaspoons fresh parsley, chopped (optional for garnish)
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or foil for easy cleanup.
In a small bowl, whisk together the Dijon mustard, lemon juice, honey, minced garlic, olive oil, salt, and black pepper until smooth.
Place the salmon fillets skin-side down on the prepared baking sheet and generously brush the mustard mixture over the top and sides of each fillet.
Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. Cooking time may vary depending on the thickness of the fillets.
Optional: Garnish the salmon with chopped fresh parsley before serving for a pop of color and added freshness.
Serve immediately with your favorite side dishes, such as steamed vegetables or a light salad, for a complete low-fat meal.
Nutrition Facts
Calories |
263 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.7 g | 21% | |
| Saturated Fat | 2.1 g | 11% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 50 mg | 17% | |
| Sodium | 516 mg | 22% | |
| Total Carbohydrate | 2.0 g | 1% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 1.6 g | ||
| Protein | 26.1 g | 52% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 3 mg | 0% | |
| Iron | 0.8 mg | 5% | |
| Potassium | 12 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
