Weight Watchers Gob Cake
Indulge your sweet tooth guilt-free with this luscious Weight Watchers Gob Cake—an irresistible treat that’s surprisingly light and easy to make! This dessert starts with a moist and rich Devil's food cake base made lower in fat by swapping oil for unsweetened applesauce, while still delivering decadent chocolate flavor. The creamy, velvety filling combines light cream cheese, a sugar-free vanilla pudding mix, and powdered sugar substitute for a perfectly sweet, yet waistline-friendly, topping. Finished off with a cloud of fat-free whipped topping, this cake is the ultimate match of indulgence and mindful eating. Ready in just under an hour and serving 12, it’s the perfect chilled dessert for family gatherings or when you’re craving a healthy twist on classic flavors. Treat yourself to this low-calorie, high-flavor cake—it’s sure to be a hit!
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 1 box Devil's food cake mix
- 1 cup Unsweetened applesauce
- 1 cup Water
- 3 large Eggs
- 8 ounces Fat-free whipped topping
- 1 box Sugar-free instant vanilla pudding mix
- 2 cups Skim milk
- 8 ounces Light cream cheese
- 1 cup Powdered sugar substitute (e.g., Swerve or Stevia)
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish or line it with parchment paper.
In a large mixing bowl, prepare the cake batter by combining the Devil's food cake mix, unsweetened applesauce, water, and eggs. Mix until smooth and well combined.
Pour the batter into the prepared baking dish and spread it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Once baked, remove the cake from the oven and let it cool completely in the pan.
While the cake is cooling, prepare the filling by beating the light cream cheese until smooth and creamy. Gradually mix in the powdered sugar substitute until fully incorporated.
In a separate bowl, whisk together the skim milk and sugar-free instant vanilla pudding mix until thickened. Fold this mixture into the whipped cream cheese mixture. Stir gently until fully combined.
Spread the cream cheese filling evenly over the cooled cake, creating a smooth layer.
Top the cake with the fat-free whipped topping, spreading it evenly across the surface.
Refrigerate the cake for at least 1-2 hours to allow the filling to set before serving.
Slice into 12 equal pieces and serve chilled. Enjoy!
Nutrition Facts
Calories |
2507 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.1 g | 45% | |
| Saturated Fat | 15.1 g | 76% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 573 mg | 191% | |
| Sodium | 4143 mg | 180% | |
| Total Carbohydrate | 598.6 g | 218% | |
| Dietary Fiber | 12.7 g | 45% | |
| Total Sugars | 268.1 g | ||
| Protein | 56.1 g | 112% | |
| Vitamin D | 8.4 mcg | 42% | |
| Calcium | 1566 mg | 120% | |
| Iron | 21.3 mg | 118% | |
| Potassium | 1806 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
