Low Country Shrimpburger
Dive into the coastal flavors of the Low Country with this irresistible shrimpburger recipe, perfect for seafood lovers seeking a fresh, flavorful twist on a classic burger. Packed with succulent shrimp, seasoned with Old Bay and a touch of zesty lemon, these golden patties are a celebration of southern cuisine. A blend of chopped shrimp and shrimp paste creates a tender yet hearty texture, while green onions and parsley add vibrant notes. Nestled in a toasted bun with crisp lettuce, juicy tomato, and a slather of creamy remoulade sauce, each bite delivers a satisfying crunch and a burst of coastal charm. Ready in just 30 minutes, this Low Country Shrimpburger is a quick and crowd-pleasing dinner option that pairs beautifully with coleslaw or fries for a complete southern-inspired meal.
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Recipe Information
Ingredients
- 1 pound Shrimp (peeled and deveined)
- 1 cup Panko breadcrumbs
- 2 tablespoons Mayonnaise
- 1 Egg
- 2 tablespoons Green onion (thinly sliced)
- 2 tablespoons Parsley (finely chopped)
- 1.5 tablespoons Lemon juice (freshly squeezed)
- 1 teaspoon Old Bay seasoning
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Olive oil
- 4 Burger buns
- 4 Lettuce leaves
- 4 Tomato slices
- 0.5 cup Remoulade sauce (store-bought or homemade)
Instructions
Chop half of the shrimp into small pieces and place the other half into a food processor. Pulse the shrimp in the food processor until it forms a paste-like consistency.
In a large mixing bowl, combine the shrimp paste, chopped shrimp, panko breadcrumbs, mayonnaise, egg, green onion, parsley, lemon juice, Old Bay seasoning, garlic powder, salt, and black pepper. Mix well until the ingredients are evenly combined.
Divide the mixture into four equal portions and shape each portion into a patty about 1 inch thick. Place the patties on a plate, cover, and refrigerate for 15 minutes to help them firm up.
Heat the olive oil in a large skillet over medium heat. Once the oil is shimmering, add the shrimp patties and cook for 3-4 minutes per side, or until golden brown and cooked through.
While the patties are cooking, toast the burger buns lightly in a toaster or under a broiler for added texture and flavor.
Assemble the shrimpburgers by spreading a generous amount of remoulade sauce on the bottom half of each bun. Place a lettuce leaf and a slice of tomato on top of the sauce, followed by a cooked shrimp patty. Top with the other half of the bun.
Serve immediately with a side of coleslaw, fries, or your favorite southern-inspired side dish for a complete meal.
Nutrition Facts
Calories |
684 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.8 g | 46% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 280 mg | 93% | |
| Sodium | 1236 mg | 54% | |
| Total Carbohydrate | 50.9 g | 18% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 8.3 g | ||
| Protein | 37.3 g | 75% | |
| Vitamin D | 5.3 mcg | 27% | |
| Calcium | 147 mg | 11% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 791 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
