Nutty for New England Naughty but Nice Crab Burger
Dive into coastal decadence with our "Nutty for New England Naughty but Nice Crab Burger," a gourmet seafood twist on the classic burger that's sure to impress. Featuring succulent lump crab meat delicately bound with panko breadcrumbs, tangy Dijon mustard, and the warm, aromatic flavors of Old Bay seasoning, these patties are elevated with a crave-worthy pecan crust that adds a delightful crunch. Served on buttery brioche buns with crisp lettuce, ripe tomato slices, and a zesty remoulade sauce, this burger strikes the perfect balance of indulgent texture and bold flavor. Ready in just 30 minutes, this New England-inspired dish is ideal for seafood lovers looking for a sophisticated but approachable meal—perfect for casual gatherings or an elevated weeknight dinner. Make this a summer favorite and bring the essence of the shoreline to your table!
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Recipe Information
Ingredients
- 1 lb Fresh lump crab meat
- 0.5 cup Panko breadcrumbs
- 0.25 cup Mayonnaise
- 1 tbsp Dijon mustard
- 1 tsp Old Bay seasoning
- 1 large Egg
- 2 pcs Green onions, finely chopped
- 2 tbsp Unsalted butter
- 0.25 cup Toasted pecans, roughly chopped
- 4 pcs Brioche buns
- 4 pcs Lettuce leaves
- 4 pcs Tomato slices
- 0.5 cup Remoulade sauce (store-bought or homemade)
- 2 tbsp Vegetable oil
Instructions
In a large mixing bowl, gently combine the crab meat, panko breadcrumbs, mayonnaise, Dijon mustard, Old Bay seasoning, egg, and chopped green onions. Be careful not to break down the crab meat too much.
Cover the mixture and refrigerate for 15 minutes to allow it to firm up.
Divide the mixture into 4 equal portions and shape into burger patties. Lightly press chopped pecans onto both sides of each patty for a nutty crust.
In a large skillet, heat 1 tablespoon unsalted butter and 1 tablespoon vegetable oil over medium heat. Once hot, add 2 patties to the skillet and cook for 4-5 minutes per side, or until golden brown and heated through.
Repeat the process with the remaining butter, oil, and patties.
Toast the brioche buns lightly in the same skillet or an oven, if desired.
To assemble, spread a generous amount of remoulade sauce on the bottom half of each bun. Layer with a lettuce leaf, a crab patty, and a tomato slice. Top with the other half of the bun.
Serve immediately and enjoy your Nutty for New England Naughty but Nice Crab Burger with your favorite side!
Nutrition Facts
Calories |
2525 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 209.4 g | 268% | |
| Saturated Fat | 38.4 g | 192% | |
| Polyunsaturated Fat | 18.8 g | ||
| Cholesterol | 620 mg | 207% | |
| Sodium | 3866 mg | 168% | |
| Total Carbohydrate | 49.9 g | 18% | |
| Dietary Fiber | 5.9 g | 21% | |
| Total Sugars | 9.8 g | ||
| Protein | 109.6 g | 219% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 457 mg | 35% | |
| Iron | 8.6 mg | 48% | |
| Potassium | 2184 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
