Salsa Cheeseburgers
Turn up the heat on your next cookout with these flavorful Salsa Cheeseburgers! Juicy, perfectly seasoned beef patties are grilled to perfection and topped with melted cheddar cheese, fresh lettuce, ripe tomato slices, and a generous dollop of zesty salsa for a Southwest-inspired twist. The smoky kick from smoked paprika and the vibrant salsa elevate these burgers beyond the ordinary, while toasted buns add the perfect finishing touch. With just 20 minutes from prep to plate, these easy-to-make burgers are ideal for a quick weeknight dinner or a crowd-pleasing BBQ. Serve them up with your favorite side dishes and watch them disappear!
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Recipe Information
Ingredients
- 1 pound ground beef (80/20 blend)
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.5 teaspoon smoked paprika
- 4 slices cheddar cheese slices
- 4 pieces burger buns
- 1 cup salsa (store-bought or homemade)
- 4 leaves lettuce leaves
- 4 slices sliced tomato
- 4 tablespoons mayonnaise (optional)
Instructions
Preheat your grill, grill pan, or skillet to medium-high heat.
In a large mixing bowl, combine the ground beef, salt, black pepper, garlic powder, onion powder, and smoked paprika. Mix gently with your hands until the seasoning is evenly distributed, being careful not to overwork the meat.
Divide the mixture into 4 equal portions and shape them into burger patties, slightly larger than the size of the burger buns. Use your thumb to make a small indention in the center of each patty to prevent it from puffing up during cooking.
Place the burger patties on the preheated grill or skillet. Cook for 3-4 minutes per side for medium doneness, or until they reach your desired level of doneness.
During the last minute of cooking, place a slice of cheddar cheese on top of each patty and allow it to melt.
Lightly toast the burger buns on the grill or in a toaster for about 1-2 minutes until golden brown.
Assemble the burgers. Spread 1 tablespoon of mayonnaise on the bottom half of each bun (optional). Place a lettuce leaf on top, then add a burger patty with melted cheese. Top with a slice of tomato and 2-3 tablespoons of salsa.
Finish with the top half of the bun. Serve immediately and enjoy!
Nutrition Facts
Calories |
2543 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 176.3 g | 226% | |
| Saturated Fat | 66.0 g | 330% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 440 mg | 147% | |
| Sodium | 5866 mg | 255% | |
| Total Carbohydrate | 108.8 g | 40% | |
| Dietary Fiber | 10.6 g | 38% | |
| Total Sugars | 21.6 g | ||
| Protein | 122.3 g | 245% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 1146 mg | 88% | |
| Iron | 15.9 mg | 88% | |
| Potassium | 2005 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
