Low Country Boil Savannah Style
Dive into the ultimate Southern feast with this Low Country Boil Savannah Style—a vibrant, one-pot meal that’s as festive as it is flavorful. Overflowing with tender baby red potatoes, smoky sausage, sweet corn on the cob, and succulent shell-on shrimp, all seasoned to perfection with classic Old Bay and brightened by fresh lemon, this dish captures the essence of coastal Georgia cooking. Perfectly timed to ensure every ingredient is cooked just right, this 30-minute recipe is not only quick but also incredibly easy to prepare. Traditionally served family-style, either on a platter or spread out over newspaper for a rustic presentation, it’s ideal for casual gatherings and outdoor celebrations. Complete the experience with melted butter and a splash of hot sauce for dipping, and you’ve got a crowd-pleasing Savannah-style Low Country Boil that’s sure to be the centerpiece of your next get-together.
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Recipe Information
Ingredients
- 2 pounds baby red potatoes
- 1.5 pounds smoked sausage
- 6 ears corn on the cob (cut into thirds)
- 2 pounds raw shell-on shrimp (preferably large or jumbo)
- 0.5 cup Old Bay seasoning
- 2 lemon (halved)
- 10 cups water
- 0.5 cup unsalted butter (optional, for serving)
- 1 bottle hot sauce (optional, for serving)
Instructions
In a large stockpot, add 10 cups of water, Old Bay seasoning, and the halved lemons. Squeeze the juice from the lemons into the pot before dropping them in. Bring the mixture to a boil over high heat.
Once boiling, add the baby red potatoes to the pot. Reduce the heat to medium and let them cook for 10 minutes, or until they begin to soften.
Add the smoked sausage, cut into 1-inch pieces, to the pot. Cook for an additional 5 minutes.
Next, add the corn on the cob pieces to the pot and cook for another 5 minutes.
Finally, add the raw shrimp to the pot. Stir gently and cook for 3-4 minutes, or until the shrimp turn pink and opaque. Be careful not to overcook the shrimp.
Turn off the heat and carefully drain the pot, discarding the liquid. Transfer the cooked ingredients to a large serving platter or spread them over a clean table lined with newspaper for a traditional Low Country Boil presentation.
Serve hot with melted butter and hot sauce on the side, if desired. Enjoy this Savannah-style feast with family and friends!
Nutrition Facts
Calories |
830 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.0 g | 58% | |
| Saturated Fat | 20.0 g | 100% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 396 mg | 132% | |
| Sodium | 2186 mg | 95% | |
| Total Carbohydrate | 53.0 g | 19% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 8.0 g | ||
| Protein | 59.0 g | 118% | |
| Vitamin D | 6.7 mcg | 34% | |
| Calcium | 204 mg | 16% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 1626 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
