Low Carb Green Goddess Ranch
Elevate your low carb lifestyle with this vibrant and creamy Low Carb Green Goddess Ranch, a perfect fusion of fresh herbs and tangy flavor in every spoonful. This homemade dressing combines mayonnaise and sour cream with a medley of parsley, chives, tarragon, and basil for an herbaceous burst, while garlic, lemon juice, and a hint of anchovy paste add depth and complexity. Unsweetened almond milk keeps the texture smooth and light, making it ideal for salads, veggie dipping, or drizzling over grilled proteins. Ready in just 10 minutes, this keto-friendly green goddess ranch is a guilt-free way to add color, flavor, and nutrition to your meals—no added sugars or carbs in sight! Let this versatile dressing become your go-to for low carb entertaining or everyday dining.
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Recipe Information
Ingredients
- 1 cup mayonnaise
- 1 cup sour cream
- 0.5 cup fresh parsley
- 0.25 cup fresh chives
- 2 tablespoons fresh tarragon
- 0.25 cup fresh basil
- 2 tablespoons lemon juice
- 1 teaspoon anchovy paste
- 2 cloves garlic
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 cup unsweetened almond milk
Instructions
In a blender or food processor, add the mayonnaise and sour cream.
Roughly chop the fresh parsley, chives, tarragon, and basil, and add them to the blender.
Add lemon juice, anchovy paste, and peeled garlic cloves.
Season with salt and black pepper.
Blend on high speed until all ingredients are well combined and the mixture is smooth and vibrant green.
While blending, slowly add the unsweetened almond milk to achieve your desired consistency.
Taste and adjust seasoning if necessary, adding more salt or pepper to suit your taste.
Transfer the dressing to a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.
Shake well before serving. Enjoy as a dressing for salads, a dip for veggies, or a sauce for grilled proteins.
Nutrition Facts
Calories |
2267 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 221.3 g | 284% | |
| Saturated Fat | 46.8 g | 234% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 354 mg | 118% | |
| Sodium | 2285 mg | 99% | |
| Total Carbohydrate | 72.2 g | 26% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 16.5 g | ||
| Protein | 12.9 g | 26% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 571 mg | 44% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 600 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
