Green Goddess Salad Dressing
Elevate your salad game with this creamy, herbaceous Green Goddess Salad Dressing—a vibrant blend of fresh herbs, zesty lemon juice, and rich, savory anchovy paste that creates a flavor-packed experience. This quick and easy dressing, ready in just 10 minutes, combines the smoothness of mayonnaise and sour cream with the brightness of parsley, basil, chives, and tarragon for a perfectly balanced taste. A touch of garlic and a drizzle of olive oil add depth, while a brief chill allows the flavors to meld into a luxuriously silky sauce. Perfect as a salad dressing, dipping sauce for crudités, or a zesty topping for grilled meats and veggies, this versatile recipe is your new kitchen essential. Try it today and turn any dish into a celebration of bold, fresh flavors!
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Recipe Information
Ingredients
- 0.5 cup Mayonnaise
- 0.5 cup Sour cream
- 0.25 cup Fresh parsley leaves
- 2 tablespoons Fresh chives
- 1 tablespoon Fresh tarragon leaves
- 0.25 cup Fresh basil leaves
- 1 piece Garlic clove
- 2 tablespoons Lemon juice
- 1 teaspoon Anchovy paste
- 2 tablespoons Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Freshly ground black pepper
Instructions
Add the mayonnaise, sour cream, parsley, chives, tarragon, basil leaves, garlic clove, lemon juice, and anchovy paste to a blender or food processor.
Blend on high until the herbs are finely chopped and the mixture becomes a smooth, vibrant green sauce.
With the blender or processor running on low, slowly drizzle in the olive oil to emulsify the dressing.
Season with salt and freshly ground black pepper to taste. Blend briefly to combine.
Transfer the dressing to a jar or airtight container and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Serve the Green Goddess Salad Dressing with your favorite salad, as a dip for crudités, or as a sauce for grilled meats or roasted vegetables.
Nutrition Facts
Calories |
1392 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 139.1 g | 178% | |
| Saturated Fat | 27.9 g | 140% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 178 mg | 59% | |
| Sodium | 1889 mg | 82% | |
| Total Carbohydrate | 38.0 g | 14% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 9.0 g | ||
| Protein | 6.7 g | 13% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 282 mg | 22% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 479 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
