Low Carb Crock Pot Pizza Soup with Diced Tomatoes
Satisfy your pizza cravings without the carbs with this hearty and flavorful Low Carb Crock Pot Pizza Soup with Diced Tomatoes! Bursting with the savory goodness of ground Italian sausage, pepperoni slices, and a medley of vibrant veggies like onions, garlic, and green bell peppers, this soup is a comforting, guilt-free indulgence. Slow-cooked to perfection in a rich tomato and beef broth base, it features classic pizza flavors enhanced with Italian seasoning and optional red pepper flakes for a spicy kick. Top it off with gooey melted mozzarella, grated Parmesan, and fresh chopped basil for the ultimate finishing touch. Perfect for busy weeknights or meal prepping, this keto-friendly pizza soup is an easy, one-pot wonder that delivers all the taste of pizza in a low-carb, satisfying bowl.
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Recipe Information
Ingredients
- 1 pound Ground Italian sausage
- 1 medium Onion, diced
- 3 cloves Garlic, minced
- 1 medium Green bell pepper, diced
- 28 ounces Diced tomatoes (undrained)
- 8 ounces Tomato sauce
- 4 cups Beef broth
- 1 cup Pepperoni slices
- 1 tablespoon Italian seasoning
- 0.5 teaspoon Crushed red pepper flakes (optional)
- 1 cup Mozzarella cheese, shredded (for topping)
- 0.5 cup Parmesan cheese, grated (for topping)
- 2 tablespoons Fresh basil, chopped (for garnish)
Instructions
In a skillet over medium heat, cook the ground Italian sausage until fully browned. Drain any excess grease and transfer the cooked sausage to the crock pot.
Using the same skillet, sauté the diced onion, garlic, and green bell pepper until softened, about 3-4 minutes. Add the mixture to the crock pot.
Add diced tomatoes (with their juices), tomato sauce, beef broth, pepperoni slices, Italian seasoning, and crushed red pepper flakes (if using) into the crock pot. Stir to combine.
Cover and cook on low for 6 hours or on high for 3 hours, stirring occasionally to blend the flavors.
Once cooked, ladle the soup into bowls and top each serving with shredded mozzarella cheese, grated Parmesan cheese, and fresh chopped basil.
Serve hot and enjoy your delicious low-carb pizza soup!
Nutrition Facts
Calories |
578 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.6 g | 57% | |
| Saturated Fat | 18.0 g | 90% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 113 mg | 38% | |
| Sodium | 2573 mg | 112% | |
| Total Carbohydrate | 16.4 g | 6% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 8.7 g | ||
| Protein | 30.8 g | 62% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 307 mg | 24% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 810 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
