Love Is in the Air Beef Fondue Sauces
Elevate your fondue night with 'Love Is in the Air Beef Fondue Sauces,' a trio of irresistible dipping sauces designed to complement your tender, perfectly cooked beef. This recipe features a creamy Horseradish Dill Sauce with a tangy kick, a luscious Garlic Herb Butter infused with aromatic parsley, and a Sweet Soy Ginger Sauce that blends savory and sweet with a hint of zing. Ready in just 20 minutes, these homemade sauces add gourmet flair to your fondue spread, making every dip a delight. Perfect for a romantic dinner or an intimate gathering, this recipe promises to bring bold flavors and cozy vibes to your table.
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Recipe Information
Ingredients
- 1 cup Sour cream
- 2 tablespoons Prepared horseradish
- 1 tablespoon Fresh dill, chopped
- 2 cloves Garlic, minced
- 0.25 cup Butter, unsalted
- 2 tablespoons Parsley, chopped
- 0.33 cup Soy sauce
- 2 tablespoons Honey
- 1 teaspoon Fresh ginger, grated
- 1 tablespoon Rice vinegar
Instructions
Prepare the Horseradish Dill Sauce: In a small bowl, combine the sour cream, prepared horseradish, and fresh dill. Stir well and refrigerate until ready to serve.
Make the Garlic Herb Butter: In a small saucepan over low heat, melt the unsalted butter. Stir in the minced garlic and cook gently for 1-2 minutes until fragrant. Remove from heat and mix in the chopped parsley. Keep warm for serving.
Whisk together the Sweet Soy Ginger Sauce: In another small bowl, combine soy sauce, honey, grated ginger, and rice vinegar. Whisk until the honey has dissolved, and the mixture is smooth.
Arrange all the prepared sauces in small serving dishes and serve alongside your beef fondue. Enjoy dipping and sharing!
Nutrition Facts
Calories |
1244 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 111.3 g | 143% | |
| Saturated Fat | 63.8 g | 319% | |
| Polyunsaturated Fat | 9.5 g | ||
| Cholesterol | 262 mg | 87% | |
| Sodium | 3439 mg | 150% | |
| Total Carbohydrate | 60.3 g | 22% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 52.9 g | ||
| Protein | 16.6 g | 33% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 366 mg | 28% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 418 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
