Pork Chops with Mustard or Horseradish
Elevate your dinner table with these juicy, pan-seared pork chops with mustard or horseradish, a recipe that combines bold flavors and creamy indulgence in every bite. Perfectly seasoned and golden-brown, the bone-in pork chops are smothered in a luscious sauce made with tangy mustard or zesty horseradish, balanced by a touch of honey, garlic, and rich heavy cream. This one-pan dish is both quick and impressive, taking just 35 minutes from prep to plate. Serve these tender pork chops with the velvety pan sauce drizzled on top, and finish with a sprinkle of fresh parsley for a restaurant-quality meal at home. A must-try for fans of savory comfort food, this recipe delivers a perfect balance of flavor, texture, and ease!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 pieces bone-in pork chops
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 2 tablespoons yellow mustard or prepared horseradish
- 1 tablespoon honey
- 2 cloves garlic
- 1 cup chicken broth or stock
- 2 tablespoons heavy cream
- 2 tablespoons fresh parsley
Instructions
Season the pork chops on both sides with salt and black pepper. Allow them to rest at room temperature for 10 minutes.
Heat a large skillet over medium-high heat. Add 2 tablespoons of olive oil and swirl to coat the pan.
Sear the pork chops for 3-4 minutes per side or until golden brown. Remove them from the skillet and set them aside on a plate.
Lower the heat to medium and add 2 tablespoons of butter to the skillet. Once melted, stir in the minced garlic and cook for 30 seconds until fragrant.
Mix the mustard or prepared horseradish with honey in a small bowl. Add the mixture to the skillet and stir until combined.
Pour in the chicken broth or stock, scraping up any browned bits from the bottom of the pan. Let the mixture reduce by half, about 4-5 minutes.
Stir in the heavy cream and simmer for another 2-3 minutes until slightly thickened.
Return the pork chops to the skillet, spooning the sauce over them. Cook for an additional 5-7 minutes or until the pork chops reach an internal temperature of 145°F (63°C).
Garnish with chopped fresh parsley and serve immediately with the pan sauce drizzled over the pork chops.
Nutrition Facts
Calories |
2518 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 175.9 g | 226% | |
| Saturated Fat | 64.5 g | 322% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 636 mg | 212% | |
| Sodium | 4044 mg | 176% | |
| Total Carbohydrate | 23.8 g | 9% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 18.5 g | ||
| Protein | 195.9 g | 392% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 149 mg | 11% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 2737 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
