Old Fashioned Sour Cream Coffee Cake with Apple Nut Filling
Embrace the comforting taste of nostalgia with this Old Fashioned Sour Cream Coffee Cake with Apple Nut Filling, a dessert (or breakfast!) that’s sure to win hearts. This recipe combines the moist richness of sour cream with layers of warmly spiced apple and nut filling, creating a tender cake that's bursting with autumnal flavors. Each bite delights with the subtle crunch of chopped walnuts or pecans, a hint of cinnamon sweetness, and the soft tang of sour cream. Simple to prepare yet baked to perfection in under an hour, this timeless treat is ideal for brunch, holiday gatherings, or cozy evenings with a cup of coffee. Whether served warm or at room temperature, this coffee cake will fill your home with the irresistible aroma of home-baked goodness.
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Recipe Information
Ingredients
- 2.5 cups all-purpose flour
- 2 teaspoons baking powder
- 0.5 teaspoons baking soda
- 0.5 teaspoons salt
- 0.75 cups unsalted butter, softened
- 1 cups granulated sugar
- 3 eggs, large
- 2 teaspoons pure vanilla extract
- 1 cups sour cream
- 2 cups apples, peeled, cored, and diced
- 0.5 cups brown sugar
- 2 teaspoons ground cinnamon
- 0.75 cups chopped walnuts or pecans
Instructions
Preheat your oven to 350°F (175°C). Grease and lightly flour a 9-inch bundt pan or a 9x13-inch baking dish.
In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.
Using an electric mixer, cream the softened butter and granulated sugar together in a large bowl until light and fluffy, about 3 minutes.
Add the eggs one at a time to the butter mixture, beating well after each addition. Stir in pure vanilla extract.
On low speed, alternate adding the dry ingredients in three parts with the sour cream in two parts, beginning and ending with the dry ingredients. Mix until just combined—do not overmix.
In another bowl, combine the diced apples, brown sugar, ground cinnamon, and chopped nuts to make the apple nut filling. Toss until the apples are evenly coated.
Spread half of the batter into the prepared pan, smoothing it out evenly with a spatula. Sprinkle half of the apple nut filling over the batter.
Add the remaining batter over the filling, spreading it evenly. Top with the remaining apple nut filling, gently pressing it into the batter.
Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
Remove from the oven and let the cake cool in the pan on a wire rack for 15-20 minutes. If using a bundt pan, carefully invert the cake onto a serving plate.
Serve warm or at room temperature. Enjoy your Old Fashioned Sour Cream Coffee Cake with a cup of coffee or tea!
Nutrition Facts
Calories |
4929 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 268.9 g | 345% | |
| Saturated Fat | 132.8 g | 664% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1060 mg | 354% | |
| Sodium | 3128 mg | 136% | |
| Total Carbohydrate | 595.9 g | 217% | |
| Dietary Fiber | 26.5 g | 95% | |
| Total Sugars | 329.6 g | ||
| Protein | 74.6 g | 149% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 664 mg | 51% | |
| Iron | 21.4 mg | 119% | |
| Potassium | 1492 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
