German Apple Bread

Nutriscore Rating: 56/100

Warm, cozy, and irresistibly fragrant, German Apple Bread is the ultimate homemade treat for fall and beyond. This moist and spiced quick bread features tender chunks of fresh apples, a hint of cinnamon and nutmeg, and the natural sweetness of applesauce. The addition of brown sugar and a touch of vanilla extract enhances its rich, caramel-like flavor, while optional walnuts or pecans add a delightful crunch. Perfect as a breakfast loaf, afternoon snack, or dessert, this easy-to-make recipe requires minimal prep time and fills your kitchen with an inviting aroma as it bakes. Slice it thick, serve it plain, or enjoy it slathered with butter for a comforting taste of autumn in every bite.

Recipe Information

• Prep Time: 20 min
• Cook Time: N/A
• Total Time: 20 min
• Servings: 10 servings
• Difficulty: Medium

🥘 Ingredients

14 items

• 2 cups All-purpose flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Baking soda
• 0.5 teaspoon Salt
• 2 teaspoons Ground cinnamon
• 0.25 teaspoon Ground nutmeg
• 1 cup Granulated sugar
• 0.5 cup Brown sugar (packed)
• 0.5 cup Vegetable oil
• 0.5 cup Unsweetened applesauce
• 2 pieces Large eggs
• 2 teaspoons Vanilla extract
• 2 cups Apples (peeled, cored, and chopped)
• 0.5 cup Chopped walnuts or pecans (optional)

📝 Instructions

9 steps

1. Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan or line it with parchment paper.

2. In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg. Set aside.

3. In a large mixing bowl, combine the granulated sugar, brown sugar, vegetable oil, applesauce, eggs, and vanilla extract. Whisk until smooth and well combined.

4. Gradually add the dry ingredients to the wet ingredients, stirring gently with a spatula or wooden spoon until just combined. Do not overmix.

5. Fold in the chopped apples and, if using, the walnuts or pecans. Ensure the apples are evenly distributed throughout the batter.

6. Pour the batter into the prepared loaf pan and spread it evenly.

7. Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean.

8. Allow the bread to cool in the pan for about 10 minutes, then carefully transfer it to a wire rack to cool completely before slicing.

9. Serve slices of German Apple Bread on their own or with a spread of butter. Enjoy!

Nutrition Facts

1 serving (127.6g)

Calories		384
% Daily Value*
Total Fat		15.8 g	20%
	Saturated Fat	2.3 g	11%
	Polyunsaturated Fat	6.8 g
Cholesterol		37 mg	12%
Sodium		232 mg	10%
Total Carbohydrate		57.7 g	21%
	Dietary Fiber	2.2 g	8%
	Total Sugars	36.1 g
Protein		5.0 g	10%
Vitamin D		0.2 mcg	1%
Calcium		29 mg	2%
Iron		1.5 mg	9%
Potassium		120 mg	3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1421 cal (36.2%%)

Protein: 197 cal (5.0%%)

Carbs: 2309 cal (58.8%%)