German Apple Walnut Bundt Cake
Indulge in the comforting flavors of autumn with this German Apple Walnut Bundt Cake, a timeless treat that combines the warmth of cinnamon and nutmeg with the natural sweetness of fresh apples. Perfectly moist and studded with crunchy walnuts, this beautifully spiced cake is baked to golden perfection in a classic Bundt pan, making it as visually stunning as it is delicious. Easy to prepare in just 20 minutes, this crowd-pleasing dessert features a tender crumb and a hint of vanilla, making it ideal for any occasion, from casual family gatherings to festive celebrations. Serve it as is or with a light dusting of powdered sugar for an elegant finishing touch. Whether paired with a steaming cup of coffee or tea, this apple-packed delight is sure to become a cherished recipe in your collection.
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 2 cups Granulated sugar
- 1 tablespoon Baking powder
- 0.5 teaspoons Salt
- 2 teaspoons Ground cinnamon
- 0.5 teaspoons Ground nutmeg
- 1.5 cups Vegetable oil
- 2 teaspoons Vanilla extract
- 3 large Eggs
- 3 cups Apples (peeled, cored, and chopped)
- 1 cup Chopped walnuts
- 2 tablespoons Powdered sugar (optional, for dusting)
Instructions
Preheat your oven to 350°F (175°C). Generously grease and flour a Bundt pan to prevent sticking.
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, salt, cinnamon, and nutmeg. Whisk to combine evenly.
In another bowl, whisk together the vegetable oil, vanilla extract, and eggs until smooth and well blended.
Gradually add the wet ingredients to the dry ingredients, mixing gently until just combined. Be careful not to overmix.
Fold in the chopped apples and walnuts using a spatula, ensuring they are evenly distributed throughout the batter.
Pour the batter into the prepared Bundt pan, smoothing the top with your spatula.
Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and allow it to cool in the pan for about 15 minutes. Then, carefully invert the cake onto a wire rack to cool completely.
Once the cake is fully cooled, optionally dust the top with powdered sugar before serving.
Slice and enjoy your German Apple Walnut Bundt Cake with a cup of coffee or tea!
Nutrition Facts
Calories |
584 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.4 g | 44% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 16.7 g | ||
| Cholesterol | 47 mg | 16% | |
| Sodium | 234 mg | 10% | |
| Total Carbohydrate | 65.6 g | 24% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 38.9 g | ||
| Protein | 6.7 g | 13% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 24 mg | 2% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 128 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
