Double Chocolate Fudge
Indulge in the rich, velvety decadence of Double Chocolate Fudge, the ultimate treat for chocolate lovers! This easy no-bake dessert combines the luscious creaminess of sweetened condensed milk with the luxurious blend of semi-sweet and dark chocolate chips for a perfectly balanced sweetness. With just 10 minutes of prep time and a handful of pantry staples, this recipe creates a melt-in-your-mouth fudge that’s both sophisticated and indulgent. Enhanced with a hint of vanilla and a touch of salt to elevate the chocolate flavor, each bite is pure bliss. Dust with cocoa powder for a finishing touch that looks as irresistible as it tastes. Perfect for gifting, entertaining, or just satisfying your chocolate cravings, this homemade double chocolate fudge is a must-try!
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Recipe Information
Ingredients
- 14 oz Sweetened condensed milk
- 1.5 cups Semi-sweet chocolate chips
- 1.5 cups Dark chocolate chips
- 2 tbsp Unsalted butter
- 1 tsp Vanilla extract
- 0.25 tsp Salt
- 2 tbsp Cocoa powder (optional, for dusting)
Instructions
Line an 8x8-inch square baking pan with parchment paper, leaving an overhang on the sides for easy removal. Lightly grease the parchment paper with butter or non-stick spray.
In a medium saucepan, combine the sweetened condensed milk, semi-sweet chocolate chips, and dark chocolate chips.
Place the saucepan over low heat and stir continuously until the chocolate chips are fully melted and the mixture is smooth. This should take about 3-5 minutes.
Remove the saucepan from heat and stir in the unsalted butter, vanilla extract, and salt. Mix until the butter is completely melted and the mixture is glossy.
Quickly pour the melted fudge mixture into the prepared baking pan. Use a spatula to spread it evenly into all corners of the pan.
Let the fudge cool at room temperature for about 1-2 hours, then transfer the pan to the refrigerator to chill for at least 2 hours, or until the fudge is firm.
Once chilled, use the parchment paper overhang to lift the fudge out of the pan. Place it on a cutting board and cut into 16 squares or your desired portion size.
If desired, lightly dust the fudge pieces with cocoa powder before serving.
Store any leftovers in an airtight container in the refrigerator for up to 2 weeks.
Nutrition Facts
Calories |
4389 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 236.2 g | 303% | |
| Saturated Fat | 139.3 g | 697% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 197 mg | 66% | |
| Sodium | 1101 mg | 48% | |
| Total Carbohydrate | 585.9 g | 213% | |
| Dietary Fiber | 45.3 g | 162% | |
| Total Sugars | 496.7 g | ||
| Protein | 75.0 g | 150% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1388 mg | 107% | |
| Iron | 31.8 mg | 177% | |
| Potassium | 3532 mg | 75% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
