Lobster Seafood Stuffing
Elevate your seafood game with this decadent Lobster Seafood Stuffing, a luxurious blend of tender lobster meat, juicy shrimp, and delicate crab, all seasoned to perfection with Old Bay, paprika, and fresh parsley. Sautéed onions, celery, and garlic provide a flavorful base, while panko breadcrumbs and a splash of heavy cream create a moist, irresistible stuffing perfect for filling fish, shellfish, or even vegetables. For a finishing touch, a drizzle of zesty lemon juice ties together the rich seafood flavors. Ready in just 35 minutes, this versatile dish can double as an elegant side or the star of your next special occasion. Don't forget to bake it for a golden, crispy top that will have everyone coming back for seconds!
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Recipe Information
Ingredients
- 1 cup Lobster meat
- 0.5 cup Shrimp (peeled, deveined, and chopped)
- 0.5 cup Crab meat
- 4 tablespoons Unsalted butter
- 0.5 cup Yellow onion (finely chopped)
- 0.5 cup Celery (finely chopped)
- 2 cloves Garlic (minced)
- 1 cup Breadcrumbs (preferably panko)
- 2 tablespoons Fresh parsley (chopped)
- 1 teaspoon Old Bay seasoning
- 0.5 teaspoon Paprika
- 1 tablespoon Lemon juice
- 2 tablespoons Heavy cream
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Prep the seafood: Ensure the lobster meat, shrimp, and crab are clean and chopped into small, bite-sized pieces. Set aside.
In a large skillet, melt the butter over medium heat.
Add the chopped onion and celery to the skillet. Sauté for 4-5 minutes, or until the onions are translucent and the celery is softened.
Stir in the minced garlic and cook for 1 additional minute, until fragrant.
Add the lobster meat, shrimp, and crab meat to the skillet. Cook for 2-3 minutes, stirring gently, until the seafood is just cooked through.
Sprinkle in the breadcrumbs, parsley, Old Bay seasoning, paprika, salt, and black pepper. Stir to combine the ingredients evenly.
Drizzle the lemon juice and heavy cream into the skillet. Mix well until the stuffing is moist and holds together lightly. Remove from heat.
Taste and adjust seasoning as needed, adding a little more salt or spice if desired.
Use the lobster seafood stuffing as a filling for fish, shellfish, or vegetables, or serve it as a side dish. For a crispy top, bake in an oven-safe dish at 375°F (190°C) for 10-12 minutes.
Garnish with additional parsley, if desired, and serve warm.
Nutrition Facts
Calories |
1419 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.4 g | 86% | |
| Saturated Fat | 35.8 g | 179% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 823 mg | 274% | |
| Sodium | 5251 mg | 228% | |
| Total Carbohydrate | 98.1 g | 36% | |
| Dietary Fiber | 8.8 g | 31% | |
| Total Sugars | 14.1 g | ||
| Protein | 111.5 g | 223% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 593 mg | 46% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 1740 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
