Loaded Baked Potato Dip
Elevate your next party spread with this irresistibly creamy Loaded Baked Potato Dip, the ultimate crowd-pleaser that's as easy to make as it is delicious. Bursting with the rich flavors of tangy sour cream, smooth cream cheese, sharp cheddar, crispy bacon, and fresh chives, this decadent dip channels all the indulgence of a loaded baked potato into every scoopable bite. A perfect make-ahead recipe, it requires just 15 minutes of prep and a quick chill to let the flavors come together beautifully. Serve it with crunchy potato chips, buttery crackers, or crisp veggies for dipping, and watch it steal the spotlight at game day gatherings, potlucks, or holiday parties. Packed with hearty ingredients and comforting flavors, this Loaded Baked Potato Dip is a guaranteed hit!
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Recipe Information
Ingredients
- 2 cups Sour cream
- 8 ounces Cream cheese
- 1.5 cups Shredded cheddar cheese
- 1 cup Cooked and crumbled bacon
- 3 tablespoons Chopped fresh chives
- 1 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- as desired Potato chips or crackers (for serving)
Instructions
Bring the cream cheese to room temperature for about 15 minutes to soften.
In a mixing bowl, combine the softened cream cheese and sour cream. Use a hand mixer or whisk to beat together until smooth and creamy.
Fold in the shredded cheddar cheese, crumbled bacon (reserve a small amount for garnish), chopped chives (reserve some for garnish), garlic powder, salt, and black pepper. Mix until all ingredients are well distributed.
Cover the bowl with plastic wrap and refrigerate the dip for at least 30 minutes to allow the flavors to meld together.
Before serving, transfer the dip to a serving bowl and garnish with reserved crumbled bacon, shredded cheddar cheese, and chopped chives.
Serve the dip with potato chips, crackers, or fresh vegetables for dipping. Enjoy!
Nutrition Facts
Calories |
410 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.6 g | 47% | |
| Saturated Fat | 20.6 g | 103% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 100 mg | 33% | |
| Sodium | 819 mg | 36% | |
| Total Carbohydrate | 8.3 g | 3% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 4.9 g | ||
| Protein | 15.6 g | 31% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 262 mg | 20% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 193 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
