Loaded Baked Potato Casserole
Indulge in the ultimate comfort food with this Loaded Baked Potato Casserole, a crowd-pleasing side dish brimming with rich, savory flavors. Made with creamy mashed Russet potatoes, melted cheddar cheese, crispy bacon crumbles, and a hint of garlic, this casserole is layered with indulgent toppings that mimic a fully loaded baked potato. A touch of sour cream and butter makes the dish irresistibly creamy, while the green onions add a fresh pop of color and flavor. Perfect for family dinners, holiday gatherings, or potlucks, this easy-to-make recipe comes together with just 20 minutes of prep time before baking to golden, bubbling perfection. If you're searching for a hearty, cheesy baked potato casserole recipe that's as satisfying as it is simple, this dish is destined to be a hit!
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 4 tablespoons Butter
- 1 cup Sour cream
- 0.5 cup Whole milk
- 2 cups Shredded cheddar cheese
- 6 slices Cooked bacon, crumbled
- 4 tablespoons Green onions, chopped
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Olive oil or non-stick spray
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with olive oil or non-stick spray and set aside.
Peel the potatoes and cut them into bite-size chunks. Place the potatoes into a large pot, cover with cold water, and add a pinch of salt.
Bring the pot to a boil over medium-high heat and cook the potatoes until fork-tender, about 15 minutes. Drain the potatoes and transfer them back to the pot.
Add the butter, sour cream, and milk to the pot with the potatoes. Mash the mixture until smooth and creamy. Adjust the consistency with more milk if needed.
Stir in 1 cup of shredded cheddar cheese, garlic powder, salt, and black pepper. Mix until well combined.
Spread half of the potato mixture evenly into the prepared baking dish. Sprinkle half of the crumbled bacon and 2 tablespoons of green onions over the layer.
Spread the remaining potato mixture on top, smoothing it out with a spatula. Sprinkle the remaining shredded cheddar cheese on top, followed by the rest of the crumbled bacon.
Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
Remove the casserole from the oven and garnish with the remaining green onions.
Let the casserole rest for 5 minutes before serving. Serve warm and enjoy!
Nutrition Facts
Calories |
554 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.1 g | 44% | |
| Saturated Fat | 19.9 g | 99% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 91 mg | 30% | |
| Sodium | 850 mg | 37% | |
| Total Carbohydrate | 45.9 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 5.6 g | ||
| Protein | 19.5 g | 39% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 372 mg | 29% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 1058 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
