Easy Creamy Chicken Noodle Bake
Dive into pure comfort with this Easy Creamy Chicken Noodle Bake, a foolproof family favorite that's perfect for busy weeknights! Tender egg noodles, savory shredded chicken, and a medley of peas and carrots are enveloped in a luscious, cheesy sauce made with cream of chicken soup, sour cream, and the perfect blend of seasonings. Topped with buttery breadcrumbs and an extra layer of melted cheddar, this baked casserole emerges golden, bubbling, and irresistibly satisfying. Ready in under an hour, this crowd-pleasing dish delivers hearty flavor with minimal effort and is ideal for feeding a hungry group. Serve it warm and watch it disappear—it's comfort food at its best! Keywords: creamy chicken noodle bake, easy casserole recipe, chicken comfort food, weeknight dinner ideas.
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Recipe Information
Ingredients
- 12 oz egg noodles
- 2 cups cooked chicken breast, shredded or diced
- 10.5 oz cream of chicken soup
- 1 cup sour cream
- 0.5 cup milk
- 2 cups shredded cheddar cheese
- 1 cup frozen peas and carrots, thawed
- 1 tsp garlic powder
- 1 tsp onion powder
- 0.5 tsp salt
- 0.25 tsp black pepper
- 0.5 cup breadcrumbs
- 2 tbsp butter, melted
- 1 as needed non-stick cooking spray
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish with non-stick cooking spray.
Bring a large pot of salted water to a boil, and cook the egg noodles according to the package instructions until just al dente. Drain and set aside.
In a large bowl, whisk together the cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper until smooth.
Add the cooked shredded chicken, thawed peas and carrots, 1 1/2 cups of shredded cheddar cheese, and the cooked noodles to the bowl. Mix until everything is evenly combined.
Pour the mixture into the prepared baking dish, spreading it out evenly.
In a small bowl, combine the breadcrumbs and melted butter. Sprinkle the breadcrumb mixture evenly over the top of the casserole.
Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the breadcrumbs.
Bake in the preheated oven for 30-35 minutes, or until the cheese is melted and bubbly, and the breadcrumb topping is golden brown.
Remove from the oven and let the chicken noodle bake rest for 5 minutes before serving.
Serve warm and enjoy your creamy, comforting dish!
Nutrition Facts
Calories |
3417 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 184.0 g | 236% | |
| Saturated Fat | 106.6 g | 533% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 958 mg | 319% | |
| Sodium | 5265 mg | 229% | |
| Total Carbohydrate | 197.8 g | 72% | |
| Dietary Fiber | 13.7 g | 49% | |
| Total Sugars | 42.0 g | ||
| Protein | 251.8 g | 504% | |
| Vitamin D | 3.5 mcg | 17% | |
| Calcium | 2482 mg | 191% | |
| Iron | 17.4 mg | 97% | |
| Potassium | 2246 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
