Lo Mein Chili Walt Disney World
Elevate your weeknight dinner game with this bold and unexpected fusion dish: Lo Mein Chili inspired by Walt Disney World! This recipe combines the hearty comfort of chili with the savory flavors of classic Lo Mein noodles, creating a deliciously unique mashup. Tender Lo Mein noodles are tossed in a rich, spiced sauce made with ground beef, soy sauce, hoisin, and a hint of chili powder, perfectly balanced by sautéed vegetables like diced onion, red bell pepper, and julienned carrots. A touch of sesame oil and fresh green onion garnish add the perfect finishing touch. Ready in just 45 minutes, this dish is ideal for adventurous foodies looking to bring a magical culinary experience to their kitchen. Whether you're a Disney fan or crave flavorful, creative recipes, this meal will transport your taste buds to a world of delicious possibilities!
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Recipe Information
Ingredients
- 16 oz Lo Mein noodles
- 1 lb Ground beef
- 2 tbsp Vegetable oil
- 1 medium Onion, diced
- 3 cloves Garlic, minced
- 1 large Red bell pepper, diced
- 1 medium Carrot, julienned or grated
- 3 tbsp Soy sauce
- 2 tbsp Hoisin sauce
- 1 tbsp Chili powder
- 2 tsp Ground cumin
- 2 tbsp Tomato paste
- 1 cup Chicken or vegetable broth
- 3 stalks Green onions, sliced
- 1 tsp Sesame oil
- 0.5 tsp Salt
- 0.25 tsp Black pepper
Instructions
Cook the Lo Mein noodles according to the package instructions. Drain and set aside.
In a large skillet or wok, heat the vegetable oil over medium-high heat.
Add the ground beef and cook until browned, breaking it up with a wooden spoon. Once cooked, remove the beef from the skillet and set aside, leaving the drippings in the pan.
Add the diced onion, minced garlic, red bell pepper, and carrot to the skillet. Sauté for about 5 minutes, or until the vegetables are softened.
Stir in the soy sauce, hoisin sauce, chili powder, ground cumin, and tomato paste. Mix well to coat the vegetables.
Return the cooked ground beef to the skillet, then add the chicken or vegetable broth. Stir and let the mixture simmer for 10 minutes, allowing the flavors to meld together.
Add the cooked Lo Mein noodles to the skillet and toss to coat them in the sauce evenly. Cook for an additional 2-3 minutes, ensuring the noodles are heated through.
Drizzle the sesame oil over the top, and season with salt and black pepper to taste.
Garnish the dish with sliced green onions and serve immediately.
Nutrition Facts
Calories |
2393 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 156.0 g | 200% | |
| Saturated Fat | 42.9 g | 214% | |
| Polyunsaturated Fat | 23.2 g | ||
| Cholesterol | 302 mg | 101% | |
| Sodium | 6853 mg | 298% | |
| Total Carbohydrate | 162.9 g | 59% | |
| Dietary Fiber | 21.7 g | 78% | |
| Total Sugars | 40.7 g | ||
| Protein | 115.4 g | 231% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 288 mg | 22% | |
| Iron | 21.8 mg | 121% | |
| Potassium | 3102 mg | 66% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
