Spicy Asian Beef and Noodles
Ignite your taste buds with this vibrant and mouthwatering Spicy Asian Beef and Noodles recipe—a quick and satisfying stir-fry perfect for busy weeknights! Tender beef sirloin is marinated in soy sauce and cornstarch for a silky texture before being stir-fried to perfection alongside crisp red bell peppers, carrots, and aromatic garlic and ginger. Tossed with chewy Asian-style noodles, a savory-sweet hoisin sauce, and a kick of sriracha, this dish delivers a dynamic balance of bold, spicy, and umami flavors. Finished with a drizzle of sesame oil and a sprinkle of sesame seeds for a nutty depth, this 30-minute recipe is as easy as it is irresistible. Serve this restaurant-quality meal fresh from the wok for a delightful dinner that's sure to impress! Keywords: spicy beef noodles, Asian stir-fry recipe, easy weeknight dinner, hoisin sauce noodles, homemade takeout.
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Recipe Information
Ingredients
- 500 grams beef sirloin, thinly sliced
- 4 tablespoons soy sauce
- 2 teaspoons cornstarch
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 large red bell pepper, julienned
- 1 large carrot, julienned
- 4 stalks green onions, sliced
- 400 grams cooked Asian-style noodles (like udon or lo mein)
- 3 tablespoons hoisin sauce
- 1 tablespoon sriracha or chili sauce
- 1 teaspoon sesame oil
- 1 tablespoon sesame seeds, for garnish
Instructions
In a medium bowl, mix the sliced beef with 2 tablespoons of soy sauce and cornstarch. Set aside to marinate for 10 minutes.
In a large pan or wok, heat the vegetable oil over medium-high heat. Add the marinated beef and stir-fry for 2-3 minutes until cooked through. Remove the beef from the pan and set it aside.
In the same pan, add a bit more oil if needed and sauté the garlic and ginger for 30 seconds until fragrant.
Add the red bell pepper, carrot, and white parts of the green onions to the pan. Stir-fry for 2-3 minutes until the vegetables are slightly tender but still crisp.
Add the cooked noodles to the pan, followed by the remaining 2 tablespoons of soy sauce, hoisin sauce, sriracha, and sesame oil. Toss well to coat the noodles evenly.
Return the cooked beef to the pan, and toss again to combine. Heat everything through for 1-2 minutes.
Serve hot, garnished with the green parts of the green onions and sesame seeds.
Nutrition Facts
Calories |
600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 9.3 g | 47% | |
| Polyunsaturated Fat | 5.7 g | ||
| Cholesterol | 88 mg | 29% | |
| Sodium | 1138 mg | 49% | |
| Total Carbohydrate | 35.4 g | 13% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 7.9 g | ||
| Protein | 39.4 g | 79% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 77 mg | 6% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 734 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
