Nutrition Facts for Little smokies football wienies

Little Smokies Football Wienies

Image of Little Smokies Football Wienies
Nutriscore Rating: 39/100

Score a touchdown at your next game-day gathering with these irresistible Little Smokies Football Wienies! This crowd-pleasing appetizer combines savory Little Smokies sausages with a mouthwatering homemade sauce made from tangy barbecue sauce, sweet grape jelly, zesty yellow mustard, and a hint of brown sugar, garlic, and onion powder. Quick to prepare in just 25 minutes, these smoky, saucy bites are simmered to perfection and served warm, making them the ultimate finger food for tailgate parties, potlucks, or any festive occasion. Serve them straight from the saucepan or dressed up in a dish with a garnish of parsley or green onions for a pop of color. Whether you're cheering for your team or simply looking for a standout snack, these Little Smokies Football Wienies are guaranteed to score big. Perfect for game-day appetizers, party snacks, or easy entertaining!

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
20 min
🕐
Total Time
25 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

7 items
  • 16 oz Little Smokies sausages
  • 1 cup Barbecue sauce
  • 0.5 cup Grape jelly
  • 1 tablespoon Yellow mustard
  • 2 tablespoons Brown sugar
  • 0.5 teaspoon Garlic powder
  • 0.5 teaspoon Onion powder
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Prepare your ingredients by measuring out the barbecue sauce, grape jelly, yellow mustard, brown sugar, garlic powder, and onion powder.

2

In a medium saucepan, combine the barbecue sauce, grape jelly, yellow mustard, brown sugar, garlic powder, and onion powder. Stir the mixture until smooth.

3

Place the saucepan over medium heat and cook the sauce, stirring occasionally, until the grape jelly is completely melted and the mixture is smooth, about 3-5 minutes.

4

Add the Little Smokies sausages to the saucepan and gently stir to coat them evenly in the sauce.

5

Reduce the heat to low, cover the saucepan, and let the sausages simmer for 15 minutes, stirring occasionally to prevent sticking.

6

Once the sausages are heated through and the sauce has slightly thickened, remove them from the heat.

7

Transfer the Little Smokies to a serving dish and optionally garnish with chopped parsley or green onions for added color.

8

Serve warm with toothpicks for easy eating. Enjoy your Little Smokies Football Wienies with friends and family during the big game!

Cooking Tip: Take your time with each step for the best results!
2350
cal
44.3g
protein
231.5g
carbs
131.9g
fat

Nutrition Facts

1 serving (881.8g)
Calories
2350
% Daily Value*
Total Fat 131.9 g 169%
Saturated Fat 48.8 g 244%
Polyunsaturated Fat 0.3 g
Cholesterol 243 mg 81%
Sodium 7464 mg 325%
Total Carbohydrate 231.5 g 84%
Dietary Fiber 4.9 g 18%
Total Sugars 174.6 g
Protein 44.3 g 89%
Vitamin D 0.0 mcg 0%
Calcium 301 mg 23%
Iron 6.9 mg 38%
Potassium 1649 mg 35%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

40.4%%
7.7%%
51.8%%
Fat: 1187 cal (51.8%%)
Protein: 177 cal (7.7%%)
Carbs: 926 cal (40.4%%)