Nutrition Facts for Super super bowl smokies crock pot or not
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Super Super Bowl Smokies Crock Pot or Not

Image of Super Super Bowl Smokies Crock Pot or Not
Nutriscore Rating: 40/100

Elevate your game day snacks with these irresistible Super Super Bowl Smokies, a crowd-pleasing recipe that’s as effortless as it is delicious! Featuring tender mini smoked sausages bathed in a mouthwatering sauce made with barbecue sauce, tangy grape jelly, Dijon mustard, and a hint of brown sugar, this dish perfectly balances sweet, savory, and smoky flavors. Whether prepared in a Crock-Pot for a hands-off approach or simmered on the stovetop in under 30 minutes, these bite-sized appetizers are sure to be the MVP of your Super Bowl party. With just 5 minutes of prep time and warming spices like garlic powder and optional hot sauce for a subtle kick, you’ll score big with every toothpick-sized serving. Perfect for feeding a hungry crowd, this easy recipe is destined to become a game-day tradition!

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
N/A
🕐
Total Time
5 min
👥
Servings
10 servings
📊
Difficulty
Medium

🥘 Ingredients

7 items
  • 24 ounces mini smoked sausages (little smokies)
  • 18 ounces barbecue sauce
  • 12 ounces grape jelly
  • 2 tablespoons Dijon mustard
  • 2 tablespoons brown sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon hot sauce (optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

1. In a Crock-Pot: Add the mini smoked sausages directly into the slow cooker pot.

2

2. In a medium mixing bowl, whisk together the barbecue sauce, grape jelly, Dijon mustard, brown sugar, garlic powder, and hot sauce (if using) until smooth.

3

3. Pour the sauce mixture over the mini smoked sausages and stir gently to coat them evenly.

4

4. Set the Crock-Pot to LOW and cook for 2 hours, stirring occasionally to ensure even cooking and coating.

5

5. After 2 hours, switch the Crock-Pot to the WARM setting to keep the smokies hot and ready to serve during the game.

6

6. For stovetop: Add the mini smoked sausages, barbecue sauce, grape jelly, Dijon mustard, brown sugar, garlic powder, and hot sauce (if using) to a large pot.

7

7. Heat the mixture over medium heat, stirring occasionally, until the sauce is bubbling and the sausages are heated through (about 15-20 minutes).

8

8. Reduce the heat to LOW and continue to simmer for another 5-10 minutes, stirring occasionally, to allow the flavors to meld.

9

9. Serve hot with toothpicks for easy snacking, and enjoy the game!

Cooking Tip: Take your time with each step for the best results!
384
cal
6.5g
protein
48.1g
carbs
17.9g
fat

Nutrition Facts

1 serving (159.4g)
Calories
384
% Daily Value*
Total Fat 17.9 g 23%
Saturated Fat 6.1 g 30%
Polyunsaturated Fat 0.0 g
Cholesterol 37 mg 12%
Sodium 1284 mg 56%
Total Carbohydrate 48.1 g 18%
Dietary Fiber 0.5 g 2%
Total Sugars 37.8 g
Protein 6.5 g 13%
Vitamin D 0.0 mcg 0%
Calcium 33 mg 3%
Iron 1.0 mg 5%
Potassium 268 mg 6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

50.6%%
6.9%%
42.5%%
Fat: 1613 cal (42.5%%)
Protein: 261 cal (6.9%%)
Carbs: 1924 cal (50.6%%)