Nutrition Facts for Super super bowl smokies crock pot or not

Super Super Bowl Smokies Crock Pot or Not

Image of Super Super Bowl Smokies Crock Pot or Not
Nutriscore Rating: 43/100

Elevate your game day snacks with these irresistible Super Super Bowl Smokies, a crowd-pleasing recipe thatโ€™s as effortless as it is delicious! Featuring tender mini smoked sausages bathed in a mouthwatering sauce made with barbecue sauce, tangy grape jelly, Dijon mustard, and a hint of brown sugar, this dish perfectly balances sweet, savory, and smoky flavors. Whether prepared in a Crock-Pot for a hands-off approach or simmered on the stovetop in under 30 minutes, these bite-sized appetizers are sure to be the MVP of your Super Bowl party. With just 5 minutes of prep time and warming spices like garlic powder and optional hot sauce for a subtle kick, youโ€™ll score big with every toothpick-sized serving. Perfect for feeding a hungry crowd, this easy recipe is destined to become a game-day tradition!

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Recipe Information

โฑ๏ธ
Prep Time
5 min
๐Ÿ”ฅ
Cook Time
2 hr
๐Ÿ•
Total Time
2 hr 5 min
๐Ÿ‘ฅ
Servings
10 servings
๐Ÿ“Š
Difficulty
Medium

๐Ÿฅ˜ Ingredients

7 items
  • 24 ounces mini smoked sausages (little smokies)
  • 18 ounces barbecue sauce
  • 12 ounces grape jelly
  • 2 tablespoons Dijon mustard
  • 2 tablespoons brown sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon hot sauce (optional)
๐Ÿ’ก
Pro Tip: Read through all ingredients before starting to cook!

๐Ÿ“ Instructions

9 steps
1

1. In a Crock-Pot: Add the mini smoked sausages directly into the slow cooker pot.

2

2. In a medium mixing bowl, whisk together the barbecue sauce, grape jelly, Dijon mustard, brown sugar, garlic powder, and hot sauce (if using) until smooth.

3

3. Pour the sauce mixture over the mini smoked sausages and stir gently to coat them evenly.

4

4. Set the Crock-Pot to LOW and cook for 2 hours, stirring occasionally to ensure even cooking and coating.

5

5. After 2 hours, switch the Crock-Pot to the WARM setting to keep the smokies hot and ready to serve during the game.

6

6. For stovetop: Add the mini smoked sausages, barbecue sauce, grape jelly, Dijon mustard, brown sugar, garlic powder, and hot sauce (if using) to a large pot.

7

7. Heat the mixture over medium heat, stirring occasionally, until the sauce is bubbling and the sausages are heated through (about 15-20 minutes).

8

8. Reduce the heat to LOW and continue to simmer for another 5-10 minutes, stirring occasionally, to allow the flavors to meld.

9

9. Serve hot with toothpicks for easy snacking, and enjoy the game!

โšก
Cooking Tip: Take your time with each step for the best results!
3036
cal
63.0g
protein
279.0g
carbs
176.1g
fat

Nutrition Facts

1 serving (1076.7g)
Calories
3036
% Daily Value*
Total Fat 176.1 g 226%
Saturated Fat 60.8 g 304%
Polyunsaturated Fat 0.0 g
Cholesterol 364 mg 122%
Sodium 7601 mg 330%
Total Carbohydrate 279.0 g 101%
Dietary Fiber 5.4 g 19%
Total Sugars 194.7 g
Protein 63.0 g 126%
Vitamin D 0.0 mcg 0%
Calcium 193 mg 15%
Iron 6.8 mg 38%
Potassium 1627 mg 35%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

37.8%%
8.5%%
53.7%%
Fat: 1584 cal (53.7%%)
Protein: 252 cal (8.5%%)
Carbs: 1116 cal (37.8%%)