Transform your next gathering into a flavor-packed hit with this easy and irresistibly sweet-and-savory recipe for Awesome Lil Smokies! Featuring tender cocktail sausages bathed in a delectable sauce made from barbecue sauce, grape jelly, brown sugar, and aromatic spices like garlic and onion powder, this dish comes together in just 25 minutes. Perfect as a crowd-pleasing party appetizer or game-day snack, these smoky bites are simmered to perfection in their glossy, sticky glaze and served warm for dipping or skewering with toothpicks. Whether you're hosting a family get-together or need a last-minute potluck dish, this recipe delivers bold flavor with minimal effort, making it a must-have for your snack repertoire.
In a medium-sized saucepan, combine the barbecue sauce, grape jelly, brown sugar, garlic powder, and onion powder. Stir well to combine.
Place the saucepan over medium heat and cook the sauce, stirring occasionally, until the mixture is smooth and the grape jelly has melted completely (approximately 5 minutes).
Add the Lil Smokies to the saucepan and stir to ensure they are fully coated with the sauce.
Reduce the heat to low, cover the saucepan with a lid, and simmer for 10-15 minutes, stirring occasionally to prevent sticking.
Once the Lil Smokies are heated through and the sauce is thickened, transfer them to a serving dish.
Serve warm with toothpicks for easy snacking. Enjoy!
Calories |
2151 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.1 g | 145% | |
| Saturated Fat | 39.9 g | 200% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 239 mg | 80% | |
| Sodium | 7220 mg | 314% | |
| Total Carbohydrate | 228.6 g | 83% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 174.2 g | ||
| Protein | 42.7 g | 85% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 286 mg | 22% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 1589 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.