Nutrition Facts for Sassy little smokies
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Sassy Little Smokies

Image of Sassy Little Smokies
Nutriscore Rating: 39/100

Add some sass to your appetizer game with these irresistible Sassy Little Smokies! Perfect for parties, game days, or any gathering, this crowd-pleasing recipe transforms classic cocktail sausages into bite-sized flavor bombs. Coated in a luscious homemade sauce that combines tangy barbecue, sweet brown sugar, rich honey, and a hint of soy sauce, these smoky sausages achieve the perfect balance of savory and sweet. A touch of Dijon mustard and Worcestershire sauce adds depth, while a sprinkle of optional cayenne delivers a subtle kick. Ready in just 20 minutes, these smoky treats are garnished with fresh green onions for a vibrant pop of color and flavor. Serve them with toothpicks for a fun, shareable snack that will have guests coming back for more.

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
15 min
🕐
Total Time
20 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 16 oz Little Smokies (cocktail sausages)
  • 1 cup Barbecue sauce
  • 0.333 cup Brown sugar
  • 2 tbsp Honey
  • 1 tbsp Soy sauce
  • 1 tsp Dijon mustard
  • 1 tsp Worcestershire sauce
  • 0.5 tsp Garlic powder
  • 0.25 tsp Cayenne pepper (optional, for heat)
  • 2 stalks Green onions (for garnish)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

6 steps
1

In a medium saucepan over medium heat, combine the barbecue sauce, brown sugar, honey, soy sauce, Dijon mustard, Worcestershire sauce, garlic powder, and cayenne pepper, if using. Stir well and bring to a gentle simmer, ensuring the brown sugar dissolves completely.

2

Add the Little Smokies to the saucepan and stir to coat them evenly in the sauce.

3

Reduce the heat to low, cover the saucepan, and let the Little Smokies cook in the sauce for about 10-15 minutes, stirring occasionally to prevent sticking.

4

Once the Little Smokies are heated through and the sauce has thickened slightly, transfer them to a serving dish.

5

Finely chop the green onions and sprinkle them over the top for a fresh, flavorful garnish.

6

Serve immediately with toothpicks or small skewers for easy serving. Enjoy!

Cooking Tip: Take your time with each step for the best results!
276
cal
5.5g
protein
30.8g
carbs
14.2g
fat

Nutrition Facts

1 serving (113.1g)
Calories
276
% Daily Value*
Total Fat 14.2 g 18%
Saturated Fat 5.0 g 25%
Polyunsaturated Fat 0.0 g
Cholesterol 30 mg 10%
Sodium 996 mg 43%
Total Carbohydrate 30.8 g 11%
Dietary Fiber 0.6 g 2%
Total Sugars 26.6 g
Protein 5.5 g 11%
Vitamin D 0.0 mcg 0%
Calcium 46 mg 4%
Iron 1.1 mg 6%
Potassium 234 mg 5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

44.9%%
8.1%%
47.0%%
Fat: 1028 cal (47.0%%)
Protein: 177 cal (8.1%%)
Carbs: 984 cal (44.9%%)