Perfectly bite-sized and irresistibly decadent, these Golden Baked Mini Reubens are the ultimate appetizer for any gathering. Featuring layers of savory corned beef, tangy sauerkraut, creamy Thousand Island dressing, and melted Swiss cheese atop buttery mini rye bread slices, each morsel delivers the iconic flavors of a classic Reuben sandwich in a party-friendly form. Lightly brushed with melted butter and optionally sprinkled with caraway seeds for a touch of earthy depth, these mini delights are baked to golden perfection in just 12 minutes. Perfect as a crowd-pleasing snack or a unique addition to your game-day spread, these handheld treats are best enjoyed warm for a gooey, flavorful experience that will keep guests coming back for more. Keywords: mini Reubens, baked appetizer, Reuben sandwich bites, party snacks, easy appetizers.
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Lay the mini rye bread slices flat on the baking sheet and lightly brush each slice with melted butter.
Spread about 1 teaspoon of Thousand Island dressing onto each slice of bread.
Top each slice with a small piece of corned beef, ensuring it covers most of the bread surface.
Add about 1 teaspoon of drained sauerkraut on top of the corned beef, spreading it evenly.
Cut the Swiss cheese slices into quarters. Place one quarter slice of cheese on top of the sauerkraut for each mini Reuben.
If desired, sprinkle a pinch of caraway seeds over the cheese for an extra hint of rye flavor.
Bake in the preheated oven for 10-12 minutes, or until the cheese is bubbly and golden brown.
Remove from the oven and let the mini Reubens cool for about 2 minutes before transferring to a serving platter.
Serve warm and enjoy your Golden Baked Mini Reubens!
Calories |
3450 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 164.8 g | 211% | |
| Saturated Fat | 81.6 g | 408% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 453 mg | 151% | |
| Sodium | 7539 mg | 328% | |
| Total Carbohydrate | 329.8 g | 120% | |
| Dietary Fiber | 48.3 g | 172% | |
| Total Sugars | 49.0 g | ||
| Protein | 158.8 g | 318% | |
| Vitamin D | 1.9 mcg | 9% | |
| Calcium | 2559 mg | 197% | |
| Iron | 18.4 mg | 102% | |
| Potassium | 1838 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.