Little Peanut Butter Party Tarts
Indulge your sweet tooth with Little Peanut Butter Party Tarts—an effortless, no-bake dessert perfect for any celebration! These bite-sized treats feature crisp mini tart shells filled with a luscious, creamy peanut butter mixture made with softened cream cheese, powdered sugar, and a hint of vanilla. With just 15 minutes of prep time, this recipe is a quick and delightful option for busy bakers. Elevate the presentation by garnishing with mini chocolate chips or chopped roasted peanuts for added texture and flavor. Perfectly portioned, these chilled tarts are a crowd-pleasing combination of rich, nutty goodness and elegant simplicity. Ideal for dessert tables, parties, or a delectable snack, these tarts are bound to steal the spotlight.
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Recipe Information
Ingredients
- 12 pieces Mini tart shells (pre-made or homemade)
- 0.5 cup Creamy peanut butter
- 4 ounces Cream cheese, softened
- 0.75 cup Powdered sugar
- 2 tablespoons Heavy cream
- 1 teaspoon Vanilla extract
- 2 tablespoons Mini chocolate chips (optional, for garnish)
- 2 tablespoons Chopped roasted peanuts (optional, for garnish)
Instructions
If using homemade tart shells, prepare them in advance and allow them to cool completely. If using pre-made shells, ensure they are at room temperature.
In a medium mixing bowl, combine the cream cheese and peanut butter. Beat with a hand mixer on medium speed until smooth and well combined.
Add the powdered sugar, heavy cream, and vanilla extract to the bowl. Beat again until the mixture is light and creamy.
Transfer the peanut butter filling to a piping bag or spoon it directly into the tart shells. Fill each tart shell generously, smoothing the top if necessary.
If desired, sprinkle mini chocolate chips or chopped roasted peanuts over the tops of the filled tarts for garnish.
Refrigerate the tarts for at least 30 minutes to allow the filling to firm up slightly before serving.
Serve chilled and enjoy your Little Peanut Butter Party Tarts!
Nutrition Facts
Calories |
2692 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 169.0 g | 217% | |
| Saturated Fat | 68.6 g | 343% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 216 mg | 72% | |
| Sodium | 1556 mg | 68% | |
| Total Carbohydrate | 254.2 g | 92% | |
| Dietary Fiber | 15.7 g | 56% | |
| Total Sugars | 122.4 g | ||
| Protein | 53.8 g | 108% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 269 mg | 21% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 1132 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
