Harvest Pumpkin Tarts
Indulge in the cozy flavors of fall with these delightful Harvest Pumpkin Tarts, a miniature twist on the classic pumpkin pie. Perfectly portioned for individual servings, these tarts boast a luscious pumpkin filling made from canned pumpkin puree, warm autumn spices like cinnamon, nutmeg, and ginger, and a touch of creamy richness from heavy cream. Nestled in flaky mini tart shells, each bite delivers a harmonious balance of sweetness, spice, and buttery crust. With just 20 minutes of prep time, these tarts are easy to whip up for holiday gatherings, potlucks, or a sweet treat at home. Top them with a dollop of whipped cream and a sprinkle of grated nutmeg for an elegant finish that’s as visually stunning as it is delicious. Whether served fresh or chilled, these tarts are the ultimate seasonal dessert that promises to impress!
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Recipe Information
Ingredients
- 12 pieces Mini tart shells (pre-made or homemade)
- 1 cup Canned pumpkin puree (not pumpkin pie filling)
- 0.333 cup Heavy cream
- 0.333 cup Brown sugar
- 2 tablespoons Granulated sugar
- 1 large Egg
- 1 teaspoon Vanilla extract
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 0.25 teaspoon Ground ginger
- 0.25 teaspoon Salt
- 1 cup Whipped cream (for topping)
- 1 pinch Grated nutmeg (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C).
Place the mini tart shells on a baking sheet lined with parchment paper. Set aside.
In a medium mixing bowl, combine the pumpkin puree, heavy cream, brown sugar, granulated sugar, egg, and vanilla extract. Whisk until smooth and fully incorporated.
Add the ground cinnamon, nutmeg, ginger, and salt to the mixture. Stir until the spices are evenly distributed.
Spoon the pumpkin mixture evenly into the tart shells, filling each just below the edge of the crust.
Bake the tarts in the preheated oven for 25-30 minutes, or until the filling is set and no longer jiggly in the center.
Remove the tarts from the oven and allow them to cool completely on a wire rack.
Once cooled, top each tart with a dollop of whipped cream and a sprinkle of grated nutmeg, if desired.
Serve immediately or refrigerate until ready to serve. Enjoy!
Nutrition Facts
Calories |
2549 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 162.7 g | 209% | |
| Saturated Fat | 97.5 g | 488% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 517 mg | 172% | |
| Sodium | 1429 mg | 62% | |
| Total Carbohydrate | 236.0 g | 86% | |
| Dietary Fiber | 14.7 g | 52% | |
| Total Sugars | 108.4 g | ||
| Protein | 27.1 g | 54% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 384 mg | 30% | |
| Iron | 7.9 mg | 44% | |
| Potassium | 938 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
