Fast Fruit Tarts
Delight your taste buds with these effortlessly elegant Fast Fruit Tarts, the perfect combination of rich creaminess and vibrant fruity freshness. This quick no-bake dessert is a lifesaver when you need a stunning treat in just 15 minutes! Featuring buttery pre-made mini tart shells filled with a luscious whipped cream cheese mixture, these tarts are topped with an artful medley of fresh, seasonal fruits like strawberries, blueberries, and kiwi. A light glaze of apricot jam adds a glossy finish and a hint of sweetness, making these tarts as visually appealing as they are delicious. Ideal for entertaining or satisfying a quick dessert craving, these bite-sized treats are a feast for both the eyes and the palate.
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Recipe Information
Ingredients
- 12 pieces Pre-made mini tart shells
- 8 ounces Cream cheese (softened)
- 1 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 2 tablespoons Heavy cream
- 1 cup Fresh assorted fruit (e.g., strawberries, blueberries, kiwi, mango)
- 2 tablespoons Apricot jam
- 1 teaspoon Water
Instructions
Place the pre-made mini tart shells onto a serving tray or plate.
In a medium mixing bowl, combine the softened cream cheese, powdered sugar, vanilla extract, and heavy cream.
Use a hand mixer or whisk to blend the mixture until smooth and creamy.
Transfer the cream cheese filling into a piping bag or spoon it directly into the tart shells, evenly distributing the mixture among the 12 shells.
Wash and dry the fresh fruit thoroughly. Cut any larger fruits, such as strawberries or kiwi, into small, bite-sized pieces.
Arrange the assorted fruit neatly on top of each tart, creating colorful and appealing designs.
In a small microwave-safe bowl, mix the apricot jam and water. Microwave for 10-15 seconds to loosen the jam, then stir until smooth.
Using a pastry brush, lightly glaze the fruit on each tart with the apricot jam mixture to add shine and enhance sweetness.
Refrigerate the tarts for at least 10 minutes to allow the filling to set, or serve immediately if desired.
Nutrition Facts
Calories |
2431 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 138.2 g | 177% | |
| Saturated Fat | 71.8 g | 359% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 281 mg | 94% | |
| Sodium | 1358 mg | 59% | |
| Total Carbohydrate | 283.6 g | 103% | |
| Dietary Fiber | 10.7 g | 38% | |
| Total Sugars | 186.1 g | ||
| Protein | 28.2 g | 56% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 284 mg | 22% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 674 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
