Little King Salad
Elevate your salad game with the bold and satisfying flavors of the Little King Salad! This hearty deli-style creation features crisp iceberg lettuce as the base, loaded with an irresistible medley of savory deli meats—ham, turkey, and salami—perfectly complemented by creamy provolone and Swiss cheeses. Fresh tomatoes, red onion slices, and tangy pepperoncini peppers bring a burst of freshness to every bite. Tossed in a zesty homemade dressing of olive oil, red wine vinegar, oregano, and garlic, this salad delivers a perfect balance of richness and tang. A final sprinkle of crunchy croutons adds the perfect finishing touch. Ready in just 20 minutes and serving four, the Little King Salad is a quick, no-cook meal that’s perfect for lunch, dinner, or any gathering. Whether you're looking for a satisfying main course salad or a unique side dish, this recipe is sure to please!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 head Iceberg lettuce
- 4 oz Ham
- 4 oz Turkey
- 4 oz Salami
- 4 oz Provolone cheese
- 4 oz Swiss cheese
- 2 medium Tomatoes
- 0.5 medium Red onion
- 4 Pepperoncini peppers
- 3 tbsp Olive oil
- 2 tbsp Red wine vinegar
- 1 tsp Dried oregano
- 0.5 tsp Garlic powder
- 0.5 tsp Salt
- 0.5 tsp Black pepper
- 1 cup Croutons
Instructions
Wash and dry the iceberg lettuce. Chop it into bite-sized pieces and place in a large salad bowl.
Slice the ham, turkey, and salami into thin strips or small squares. Add them to the salad bowl.
Slice the provolone and Swiss cheese into thin strips or small squares, then add to the bowl.
Dice the tomatoes, slice the red onion into thin strips, and chop the pepperoncini peppers. Add these to the salad bowl.
In a small mixing bowl, whisk together the olive oil, red wine vinegar, dried oregano, garlic powder, salt, and black pepper to create the dressing.
Pour the dressing over the salad ingredients and toss well to evenly coat everything.
Top the salad with croutons for added crunch.
Serve immediately and enjoy your Little King Salad!
Nutrition Facts
Calories |
2083 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 132.0 g | 169% | |
| Saturated Fat | 46.9 g | 234% | |
| Polyunsaturated Fat | 13.5 g | ||
| Cholesterol | 344 mg | 114% | |
| Sodium | 7511 mg | 327% | |
| Total Carbohydrate | 86.6 g | 31% | |
| Dietary Fiber | 18.9 g | 68% | |
| Total Sugars | 27.4 g | ||
| Protein | 137.6 g | 275% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 2263 mg | 174% | |
| Iron | 9.7 mg | 54% | |
| Potassium | 2764 mg | 59% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
