Lipton Onion Pork Chops
Tender, juicy, and bursting with savory flavor, Lipton Onion Pork Chops are the ultimate comfort food dish that’s both easy to make and packed with restaurant-quality taste. This recipe combines the magic of Lipton Onion Soup Mix with a rich, homemade onion gravy to perfectly complement golden-seared pork chops. With just a handful of pantry staples like flour, olive oil, and black pepper, this one-skillet recipe comes together in under an hour, making it perfect for busy weeknights or cozy family dinners. Serve these succulent pork chops with creamy mashed potatoes, fluffy rice, or steamed vegetables for a hearty and satisfying meal. If you're looking for a flavorful twist on classic pork chops, this recipe will quickly become a favorite!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 pieces Pork chops
- 1 packet Lipton Onion Soup Mix
- 1 cup Water
- 2 tablespoons All-purpose flour
- 2 tablespoons Olive oil
- 0.5 teaspoons Ground black pepper
Instructions
Preheat a large skillet over medium heat and add olive oil.
Season both sides of the pork chops with ground black pepper.
Lightly dredge each pork chop in the flour, shaking off any excess.
Sear the pork chops in the hot skillet for 3-4 minutes per side until they are golden brown. Remove the pork chops from the skillet and set aside.
In the same skillet, combine the Lipton Onion Soup Mix, 1 cup of water, and any remaining flour (about 1 tablespoon) to create a savory gravy. Whisk until smooth.
Return the seared pork chops to the skillet, ensuring they are fully coated in the gravy.
Lower the heat to medium-low, cover the skillet, and simmer for 25-30 minutes or until the pork chops are cooked through (internal temperature of 145°F/63°C).
Remove the pork chops from the skillet and serve them hot, topped with the onion gravy. Pair with mashed potatoes, rice, or steamed vegetables for a complete meal.
Nutrition Facts
Calories |
1550 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 108.2 g | 139% | |
| Saturated Fat | 32.4 g | 162% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 300 mg | 100% | |
| Sodium | 898 mg | 39% | |
| Total Carbohydrate | 28.2 g | 10% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 1.0 g | ||
| Protein | 103.7 g | 207% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 112 mg | 9% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 1521 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
