Lipton Chopped Beef Stroganoff
Bold, comforting, and irresistibly creamy, this Lipton Chopped Beef Stroganoff is a quick and hearty dinner that's destined to become a weeknight favorite. Featuring the savory depth of Lipton onion soup mix, tender ground beef, and rich sour cream, this dish delivers a burst of flavor in every bite. Paired with buttery sautéed mushrooms and served over a bed of tender egg noodles, it's satisfying comfort food done right. With just 35 minutes from start to finish, this recipe is perfect for busy families craving a homemade meal without the hassle. Garnished with fresh parsley for a pop of freshness, this stroganoff is as beautiful as it is delicious. Perfect for cozy dinners, this easy-to-make dish is sure to impress your loved ones while becoming a staple in your recipe repertoire.
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Recipe Information
Ingredients
- 1 pound Ground beef
- 1 packet Lipton onion soup mix
- 2 cups Water
- 1 cup Sour cream
- 12 ounces Egg noodles
- 2 tablespoons Butter
- 2 tablespoons All-purpose flour
- 8 ounces Mushrooms (sliced)
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 tablespoons Fresh parsley (chopped, optional for garnish)
Instructions
In a large skillet over medium heat, cook the ground beef until browned, breaking it apart with a wooden spoon. Drain any excess grease and set aside.
In the same skillet, melt the butter over medium heat. Add the sliced mushrooms and sauté for 5 minutes until softened and lightly browned.
Sprinkle the flour over the mushrooms and stir well. Cook for 1-2 minutes to eliminate the raw flour taste.
Gradually add the water, stirring constantly to make a smooth sauce.
Stir in the Lipton onion soup mix and bring the mixture to a gentle simmer. Cook for 5 minutes until slightly thickened.
Reduce the heat to low and stir in the sour cream until fully combined. Add the cooked ground beef back into the skillet. Season with salt and black pepper to taste. Simmer on low heat for 5 minutes, stirring occasionally.
Meanwhile, cook the egg noodles according to the package instructions. Drain and divide them among serving plates or bowls.
Spoon the beef stroganoff mixture over the cooked egg noodles. Garnish with fresh parsley, if desired, and serve warm.
Nutrition Facts
Calories |
795 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.7 g | 56% | |
| Saturated Fat | 21.3 g | 107% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 166 mg | 55% | |
| Sodium | 576 mg | 25% | |
| Total Carbohydrate | 68.6 g | 25% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 7.1 g | ||
| Protein | 34.0 g | 68% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 147 mg | 11% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 553 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
