Lipton No Fuss Pork Chops
Simplify your weeknight dinners with the irresistible "Lipton No Fuss Pork Chops," a quick and easy recipe that delivers big on flavor with minimal effort. Tender pork chops are seasoned with garlic and black pepper, seared to golden perfection, and simmered in a savory broth made with Lipton Onion Soup Mix, creating a rich, flavorful sauce. This one-pan wonder takes just 10 minutes of prep and features a simple technique for thickening the sauce if desired. Perfect for busy schedules, this recipe pairs beautifully with mashed potatoes, rice, or steamed vegetables for a hearty, comforting meal the whole family will love. Easy pork chop recipes, quick dinners, and savory skillet meals just got an upgrade!
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Recipe Information
Ingredients
- 4 pieces Pork chops
- 1 packet Lipton Onion Soup Mix
- 1 cup Water
- 2 tablespoons Vegetable oil
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 1 tablespoon All-purpose flour (optional, for thickening)
Instructions
Season the pork chops on both sides with black pepper and garlic powder.
Heat the vegetable oil in a large skillet over medium heat.
Once the oil is hot, add the pork chops to the skillet and cook until they are browned on both sides, about 3-4 minutes per side.
In a small bowl, mix the Lipton Onion Soup Mix with 1 cup of water to create a flavorful broth.
Pour the broth mixture over the pork chops in the skillet.
Reduce the heat to low, cover the skillet with a lid, and let the pork chops simmer for 20 minutes, flipping them halfway through to ensure even cooking.
If you prefer a thicker sauce, remove the pork chops after cooking and whisk in 1 tablespoon of all-purpose flour into the sauce. Cook for 2-3 minutes on medium heat until the sauce thickens.
Serve the pork chops hot with the sauce drizzled on top. Pair with mashed potatoes, rice, or steamed vegetables for a complete meal.
Nutrition Facts
Calories |
306 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.6 g | 26% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 4.2 g | ||
| Cholesterol | 72 mg | 24% | |
| Sodium | 214 mg | 9% | |
| Total Carbohydrate | 3.9 g | 1% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 0.5 g | ||
| Protein | 22.7 g | 45% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 23 mg | 2% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 340 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
