Lip Zmakk in Gypsy Gelato
Indulge in the whimsical elegance of "Lip Zmakk in Gypsy Gelato," a vibrant fusion dessert that promises a medley of flavors and textures. This no-cook recipe comes together in just 20 minutes, featuring velvety vanilla gelato topped with a tangy raspberry-honey sauce infused with zesty lemon. A swirl of luxurious salted caramel creates a stunning marbled effect, while toasted hazelnuts and dark chocolate shavings add a delightful crunch. Finished with a refreshing hint of mint, this dessert is perfect for summer gatherings or as a show-stopping finale to any meal. Easy to prepare yet irresistibly indulgent, "Lip Zmakk in Gypsy Gelato" is a must-try treat for lovers of bold, creative flavors.
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Recipe Information
Ingredients
- 500 grams Vanilla gelato
- 150 grams Raspberry puree
- 1 teaspoon Lemon zest
- 2 tablespoons Honey
- 100 milliliters Salted caramel sauce
- 50 grams Toasted hazelnuts
- 30 grams Dark chocolate shavings
- 6 pieces Mint leaves
Instructions
1. In a small saucepan over low heat, combine the raspberry puree, honey, and lemon zest. Stir continuously for 2-3 minutes to blend the flavors. Remove from heat and let it cool completely.
2. Coarsely chop the toasted hazelnuts and set them aside for topping.
3. Scoop the vanilla gelato into four chilled bowls or cups, ensuring each serving has about 125 grams of gelato.
4. Drizzle the cooled raspberry sauce over the gelato in vibrant streaks for a tangy twist.
5. Gently swirl the salted caramel sauce over the raspberry layer, creating a marbled effect.
6. Sprinkle the toasted hazelnuts and dark chocolate shavings evenly over each serving for added texture and richness.
7. Garnish each bowl with a fresh mint leaf for a refreshing finish.
8. Serve immediately and enjoy this whimsical fusion dessert!
Nutrition Facts
Calories |
2434 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 138.3 g | 177% | |
| Saturated Fat | 69.5 g | 348% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 510 mg | 170% | |
| Sodium | 981 mg | 43% | |
| Total Carbohydrate | 274.7 g | 100% | |
| Dietary Fiber | 17.1 g | 61% | |
| Total Sugars | 233.3 g | ||
| Protein | 28.5 g | 57% | |
| Vitamin D | 1.5 mcg | 8% | |
| Calcium | 740 mg | 57% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 1624 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
