Nutty Hot Babes Gelato Sundae
Indulge in the ultimate dessert experience with this Nutty Hot Babes Gelato Sundae, a delightful fusion of warm caramelized bananas and velvety vanilla gelato. This quick and easy recipe, ready in just 15 minutes, combines buttery cinnamon-spiked bananas, a touch of spiced rum or vanilla for extra depth, and a satisfying crunch from toasted mixed nuts. Perfectly paired with creamy gelato, whipped cream, and an optional drizzle of chocolate sauce, this decadent sundae is the perfect balance of textures and flavors. Whether you're treating yourself or impressing guests, this show-stopping dessert is guaranteed to be a crowd-pleaser!
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Recipe Information
Ingredients
- 2 pieces bananas
- 3 tablespoons brown sugar
- 2 tablespoons butter
- 0.5 teaspoons ground cinnamon
- 1 pinch pinch of salt
- 1 teaspoon spiced rum or vanilla extract
- 4 scoops vanilla gelato
- 0.5 cup mixed nuts (toasted, such as almonds, pecans, or hazelnuts)
- 1 cup whipped cream
- 2 tablespoons chocolate sauce (optional)
Instructions
Peel and slice the bananas lengthwise into halves.
In a medium skillet, melt the butter over medium heat. Add the brown sugar, ground cinnamon, and a pinch of salt, stirring until it forms a syrupy mixture.
Place the banana slices in the skillet, cut side down. Cook for about 2 minutes, gently spooning the caramel over the bananas.
Add the spiced rum or vanilla extract to the skillet and let it bubble for a few seconds. Carefully flip the bananas and cook for another minute. Remove the skillet from heat.
Place 2 scoops of vanilla gelato into each serving bowl or glass.
Arrange the warm caramelized banana slices over the gelato.
Sprinkle the toasted mixed nuts over the bananas and gelato for crunch.
Top with a generous dollop of whipped cream and drizzle with chocolate sauce if desired.
Serve immediately with a spoon and enjoy your Nutty Hot Babes Gelato Sundae!
Nutrition Facts
Calories |
1750 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 109.2 g | 140% | |
| Saturated Fat | 52.5 g | 262% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 325 mg | 108% | |
| Sodium | 575 mg | 25% | |
| Total Carbohydrate | 182.0 g | 66% | |
| Dietary Fiber | 13.1 g | 47% | |
| Total Sugars | 139.9 g | ||
| Protein | 23.3 g | 47% | |
| Vitamin D | 1.7 mcg | 9% | |
| Calcium | 468 mg | 36% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 1796 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
