Hazelnut Brittle
Indulge your sweet tooth with this irresistible Hazelnut Brittle—a crunchy, golden confection that perfectly balances nutty richness with caramelized sweetness. Crafted with toasted hazelnuts and a buttery caramel base, this classic treat is elevated with a hint of vanilla and a sprinkle of optional sea salt for a gourmet finish. Whether you're looking for an elegant edible gift or a satisfying snack, this easy-to-follow recipe comes together in just 30 minutes using simple pantry staples like granulated sugar, light corn syrup, and baking soda. Perfect for the holiday season or any time your cravings strike, this homemade brittle is guaranteed to delight with its crisp texture and deep, nutty flavor.
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Recipe Information
Ingredients
- 200 g granulated sugar
- 120 ml light corn syrup
- 60 ml water
- 30 g salted butter
- 1 tsp baking soda
- 1 tsp vanilla extract
- 200 g hazelnuts, toasted and roughly chopped
- 1 tsp salt (optional for garnish)
Instructions
Prepare a baking sheet by lining it with parchment paper or a silicone baking mat. Set aside.
In a medium-sized, heavy-bottomed saucepan, combine the granulated sugar, light corn syrup, and water. Stir gently to combine.
Heat the saucepan over medium heat without stirring. Allow the mixture to boil until it reaches a golden amber color and a temperature of 150°C (300°F) on a candy thermometer. This should take about 10-15 minutes.
Remove the saucepan from heat and quickly whisk in the butter, vanilla extract, and baking soda. Be careful, as the mixture will bubble up.
Stir in the toasted hazelnuts until they are evenly coated with the caramel.
Carefully pour the hot mixture onto the prepared baking sheet, spreading it out evenly with a heatproof spatula or by tilting the pan to create a thin layer.
If desired, sprinkle a pinch of salt over the top of the brittle for extra flavor.
Allow the brittle to cool completely at room temperature, about 30 minutes.
Once cooled, break the brittle into pieces using your hands or a knife.
Store the Hazelnut Brittle in an airtight container at room temperature for up to 2 weeks.
Nutrition Facts
Calories |
2609 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 145.8 g | 187% | |
| Saturated Fat | 24.7 g | 123% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 64 mg | 21% | |
| Sodium | 3673 mg | 160% | |
| Total Carbohydrate | 324.2 g | 118% | |
| Dietary Fiber | 19.3 g | 69% | |
| Total Sugars | 299.2 g | ||
| Protein | 30.3 g | 61% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 240 mg | 18% | |
| Iron | 7.9 mg | 44% | |
| Potassium | 1395 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
