Talerone
Indulge in the perfect harmony of rich, creamy chocolate and crispy, nutty layers with this stunning Talerone recipe. Featuring a luscious chocolate ganache made from a decadent blend of milk and dark chocolates, velvety heavy cream, and a hint of salted butter, this no-bake dessert beautifully combines sophistication and simplicity. Crispy wafer sheets are delicately stacked with layers of ganache and toasted hazelnuts, creating a delectable contrast of textures that delight every bite. Finished with a glossy top layer and chilled to perfection, this easy-to-prepare treat is as elegant as it is irresistible. Perfect for parties, holidays, or as a luxurious snack, Talerone makes a show-stopping dessert that’s ready in under 40 minutes.
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Recipe Information
Ingredients
- 200 grams Milk chocolate
- 150 grams Dark chocolate (at least 70% cocoa)
- 200 ml Heavy cream
- 50 grams Salted butter
- 4 sheets Crispy wafer sheets
- 75 grams Hazelnuts (roasted and chopped)
- 30 grams Powdered sugar
- 1 teaspoon Vanilla extract
Instructions
Break the milk chocolate and dark chocolate into small pieces and place them in a heatproof bowl.
In a small saucepan, combine the heavy cream and butter. Heat over medium-low heat until the butter melts and the mixture just begins to simmer. Do not boil.
Pour the hot cream and butter mixture over the chocolate. Let it sit for 2-3 minutes, then stir gently with a spatula until the chocolate is fully melted and smooth. This creates the chocolate ganache.
Stir in the vanilla extract and powdered sugar, mixing thoroughly until smooth and glossy.
Layer one sheet of crispy wafer on a flat surface. Spread an even layer of the chocolate ganache over the sheet using an offset spatula.
Sprinkle a handful of chopped hazelnuts evenly over the ganache. Place the second wafer sheet on top and gently press to adhere.
Repeat the process of layering ganache and hazelnuts until all wafer sheets are used, finishing with a final coating of ganache on top.
Refrigerate the layered Talerone for at least 1 hour, or until the ganache has set and the dessert is firm.
Remove from the fridge and carefully slice into bars or triangles using a sharp knife. Wipe the knife clean between cuts for neat slices.
Serve chilled and enjoy the rich, nutty, and crispy flavors of Talerone!
Nutrition Facts
Calories |
456 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.0 g | 45% | |
| Saturated Fat | 18.0 g | 90% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 44 mg | 15% | |
| Sodium | 74 mg | 3% | |
| Total Carbohydrate | 29.5 g | 11% | |
| Dietary Fiber | 3.8 g | 13% | |
| Total Sugars | 22.2 g | ||
| Protein | 4.8 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 73 mg | 6% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 294 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
