Quick Pepperoni Rolls
Get ready to whip up an irresistible crowd-pleaser with these Quick Pepperoni Rolls – the perfect blend of convenience and flavor! Made with just a handful of simple ingredients like refrigerated crescent roll dough, savory pepperoni slices, and gooey mozzarella cheese sticks, this recipe comes together in under 25 minutes, including both prep and bake time. Each roll is brushed with a buttery garlic and parsley glaze, giving them a golden-brown finish and a hint of herbaceous flavor. Perfect for game day snacks, party appetizers, or a quick dinner, these pepperoni rolls are best served warm with a side of marinara sauce for dipping. Easy, cheesy, and endlessly satisfying, this recipe is a must-try for anyone craving comfort food with minimal effort!
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Recipe Information
Ingredients
- 1 can (8 ounces) Refrigerated crescent roll dough
- 24 slices Pepperoni slices
- 4 sticks Mozzarella cheese sticks
- 2 tablespoons Butter
- 0.5 teaspoons Garlic powder
- 0.5 teaspoons Dried parsley
- 0.5 cups Marinara sauce (optional, for dipping)
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Open the can of crescent roll dough and separate it into 8 triangles along the perforated lines.
Cut each mozzarella cheese stick into 4 equal pieces, yielding a total of 16 pieces.
Place 3 pepperoni slices at the wide end of each crescent roll triangle. Add 2 pieces of mozzarella on top of the pepperoni.
Roll up the crescent dough tightly, starting at the wide end and tucking the edges to seal the filling inside. Place the rolls seam-side down on the prepared baking sheet.
Melt the butter in a small bowl. Stir in the garlic powder and dried parsley.
Brush the tops of the pepperoni rolls with the melted butter mixture to enhance flavor and promote golden browning.
Bake the rolls in the preheated oven for 10 to 12 minutes, or until they are golden brown and fully cooked.
Remove the rolls from the oven and allow them to cool slightly before serving.
Serve warm with marinara sauce on the side for dipping, if desired.
Nutrition Facts
Calories |
1786 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 109.7 g | 141% | |
| Saturated Fat | 49.7 g | 249% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 143 mg | 48% | |
| Sodium | 4533 mg | 197% | |
| Total Carbohydrate | 141.7 g | 52% | |
| Dietary Fiber | 3.5 g | 12% | |
| Total Sugars | 33.4 g | ||
| Protein | 52.5 g | 105% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 77 mg | 6% | |
| Iron | 7.3 mg | 41% | |
| Potassium | 640 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
