Linguine with Spinach Almonds and Bread Crumbs
Elevate your weeknight dinner game with this vibrant and satisfying Linguine with Spinach, Almonds, and Bread Crumbs. This recipe combines the hearty bite of al dente linguine with tender, wilted spinach, crunchy toasted almonds, and golden, crispy breadcrumbs for a delightful contrast of textures. A hint of garlic, a sprinkle of red chili flakes, and a burst of fresh lemon zest infuse the dish with bold, zesty flavor, while Parmesan cheese adds a savory, creamy finish. Ready in just 30 minutes, this pasta dish is perfect for busy evenings but elegant enough for entertaining. Serve it as a meatless main or a hearty side dish, and watch it disappear from the table!
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Recipe Information
Ingredients
- 400 grams linguine
- 4 tablespoons olive oil
- 3 units garlic cloves, thinly sliced
- 150 grams baby spinach
- 50 grams slivered almonds, toasted
- 50 grams breadcrumbs
- 0.5 teaspoons red chili flakes (optional)
- 1 teaspoon lemon zest
- 40 grams Parmesan cheese, grated
- 1 teaspoon salt
- 0.5 teaspoons black pepper
Instructions
Bring a large pot of salted water to a boil. Cook the linguine according to package instructions until al dente.
While the pasta is cooking, heat 2 tablespoons of olive oil in a large skillet over medium heat.
Add the bread crumbs to the skillet and toast, stirring frequently, until golden and crispy, about 2-3 minutes. Remove the bread crumbs from the skillet and set aside.
In the same skillet, heat the remaining 2 tablespoons of olive oil. Add the sliced garlic and sauté until fragrant, about 1 minute.
Stir in the red chili flakes (if using) and baby spinach. Cook until the spinach is wilted, about 2-3 minutes.
Drain the linguine, reserving 1/2 cup of pasta water. Add the linguine to the skillet with the spinach mixture. Toss to combine, adding a little reserved pasta water to loosen the sauce if needed.
Stir in the toasted almonds, lemon zest, and half of the grated Parmesan cheese. Season with salt and black pepper to taste.
Divide the linguine among plates. Sprinkle with the toasted bread crumbs and the remaining Parmesan cheese before serving. Enjoy!
Nutrition Facts
Calories |
1850 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 101.3 g | 130% | |
| Saturated Fat | 19.8 g | 99% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 40 mg | 13% | |
| Sodium | 3966 mg | 172% | |
| Total Carbohydrate | 183.4 g | 67% | |
| Dietary Fiber | 19.1 g | 68% | |
| Total Sugars | 7.7 g | ||
| Protein | 61.4 g | 123% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 796 mg | 61% | |
| Iron | 15.0 mg | 83% | |
| Potassium | 596 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
