New Orleans Bbq Shrimp
Indulge in the bold, zesty flavors of New Orleans with this irresistible New Orleans BBQ Shrimp recipe. Perfectly seasoned with a tantalizing blend of Creole seasoning, garlic, paprika, and cayenne, these juicy shell-on shrimp are smothered in a rich, buttery sauce infused with Worcestershire, fresh lemon juice, and a dash of hot sauce for a spicy kick. With just 35 minutes from prep to finish, this dish is quick, flavorful, and perfect for any weeknight or celebratory spread. Serve it with warm French bread to soak up every drop of the luscious sauce, and garnish with fresh parsley and green onions for an authentic Crescent City touch. This dish is the ultimate marriage of spice, savoriness, and simplicity that will transport your taste buds straight to the heart of Louisiana.
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Recipe Information
Ingredients
- 8 tablespoons Unsalted butter
- 2 tablespoons Olive oil
- 4 cloves Garlic, minced
- 3 tablespoons Worcestershire sauce
- 2 tablespoons Lemon juice, freshly squeezed
- 1 teaspoon Hot sauce (e.g., Tabasco)
- 1 tablespoon Creole seasoning
- 1 teaspoon Ground black pepper
- 1 teaspoon Paprika
- 0.5 teaspoon Cayenne pepper
- 2 pounds Shrimp (large, shell-on, deveined)
- 0.5 cup Chicken stock
- 2 stalks Green onions, chopped
- 2 tablespoons Fresh parsley, chopped
- 1 loaf French bread or baguette
Instructions
Melt the butter and olive oil together in a large skillet over medium heat.
Add the minced garlic and sauté for 1-2 minutes, until fragrant but not browned.
Stir in the Worcestershire sauce, lemon juice, and hot sauce. Mix well.
Sprinkle in the Creole seasoning, black pepper, paprika, and cayenne pepper. Stir to combine.
Add the shrimp to the skillet in a single layer. Cook for 2-3 minutes on one side until pink, then flip and cook for another 2-3 minutes on the other side.
Pour in the chicken stock. Bring the mixture to a simmer and let it cook for 5 minutes, allowing the flavors to meld and the sauce to thicken slightly.
Sprinkle the chopped green onions and parsley over the shrimp. Stir gently to coat.
Serve the shrimp immediately with plenty of the buttery sauce and slices of warm French bread on the side for dipping.
Nutrition Facts
Calories |
2774 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 125.0 g | 160% | |
| Saturated Fat | 63.8 g | 319% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1977 mg | 659% | |
| Sodium | 4108 mg | 179% | |
| Total Carbohydrate | 169.6 g | 62% | |
| Dietary Fiber | 10.0 g | 36% | |
| Total Sugars | 11.6 g | ||
| Protein | 250.0 g | 500% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 570 mg | 44% | |
| Iron | 15.7 mg | 87% | |
| Potassium | 3393 mg | 72% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
