Limoncello Cream Liqueur
Elevate your cocktail game with this luxurious Limoncello Cream Liqueur, a velvety twist on classic Italian limoncello. Infused with the bright, zesty flavor of organic lemon peels and blended with rich whole milk, heavy cream, and a hint of vanilla, this homemade liqueur strikes the perfect balance of tangy and sweet. The recipe is surprisingly simple, requiring just a week of infusion time for the vodka to soak up the citrusy goodness, and a quick stovetop mix to create its delectable creamy base. Serve it chilled for an indulgent after-dinner treat or use it to elevate desserts with a splash of creamy citrus decadence. This recipe is perfect for gifting or enjoying with friends, and it can stay fresh for up to a month when stored in the refrigerator. Indulge in this DIY limoncello cream and savor the taste of sunshine in every sip!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 8 whole Lemons (organic, unwaxed)
- 750 ml Vodka (preferably 40% ABV)
- 500 ml Whole milk
- 250 ml Heavy cream
- 400 grams Granulated sugar
- 1 teaspoon Vanilla extract
Instructions
Wash the lemons thoroughly, using a vegetable scrubber to remove any residue from the peel. Pat them dry with a clean towel.
Using a vegetable peeler or zester, carefully remove the outer yellow peel of the lemons, avoiding the bitter white pith beneath.
In a large, sealable glass jar, combine the lemon peels with the vodka. Seal the jar tightly and place it in a cool, dark location to infuse for 7 days. Shake the jar gently every day to help the flavors combine.
After 7 days, strain the infused vodka through a fine-mesh sieve or cheesecloth to remove the lemon peels, then set the infused vodka aside.
In a medium saucepan, combine the whole milk, heavy cream, and granulated sugar. Heat over medium-low heat, stirring continuously, until the sugar has fully dissolved (do not let the mixture boil).
Remove the milk mixture from the heat and allow it to cool to room temperature. Once cooled, stir in the vanilla extract.
Gradually mix the cooled milk-cream mixture with the lemon-infused vodka, stirring gently until fully combined.
Using a funnel, transfer the limoncello cream liqueur into sterilized glass bottles. Seal the bottles tightly and refrigerate for at least 24 hours before serving to allow the flavors to meld.
Serve chilled in small glasses. Store the liqueur in the refrigerator for up to 1 month. Shake the bottle gently before each use, as some separation may occur naturally.
Nutrition Facts
Calories |
4527 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 101.2 g | 130% | |
| Saturated Fat | 59.8 g | 299% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 312 mg | 104% | |
| Sodium | 288 mg | 13% | |
| Total Carbohydrate | 467.7 g | 170% | |
| Dietary Fiber | 13.0 g | 46% | |
| Total Sugars | 436.9 g | ||
| Protein | 22.0 g | 44% | |
| Vitamin D | 5.7 mcg | 28% | |
| Calcium | 756 mg | 58% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 1423 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
