Lime Soy Ginger Marinated Shrimp
Add a burst of bold, zesty flavor to your table with this Lime Soy Ginger Marinated Shrimp recipe! Perfectly marinated in a savory blend of soy sauce, fresh lime juice, grated ginger, garlic, honey, and a hint of sesame oil, these shrimp pack a punch of umami with a touch of sweetness and subtle heat from red pepper flakes. Cooked to succulent perfection in just minutes, they’re finished with a garnish of green onions and sesame seeds for an elegant presentation. Whether served as a crowd-pleasing appetizer, atop fluffy steamed rice, or alongside a crisp salad, this easy and flavorful dish is versatile, quick to prepare, and sure to impress. Keywords: lime soy ginger shrimp, easy shrimp recipe, soy sauce marinade, quick dinner ideas, seafood appetizer.
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Recipe Information
Ingredients
- 1 pound Shrimp (peeled and deveined)
- 3 tablespoons Soy sauce
- 2 tablespoons Lime juice (freshly squeezed)
- 1 tablespoon Ginger (fresh, grated)
- 2 cloves Garlic (minced)
- 1 tablespoon Honey
- 1 tablespoon Sesame oil
- 0.5 teaspoon Red pepper flakes
- 2 stalks Green onions (thinly sliced, for garnish)
- 1 teaspoon Sesame seeds (for garnish)
- 1 tablespoon Vegetable oil (for cooking)
Instructions
In a medium-sized bowl, whisk together soy sauce, lime juice, grated ginger, minced garlic, honey, sesame oil, and red pepper flakes to create the marinade.
Add the shrimp to the bowl and mix well to coat all the shrimp evenly with the marinade. Cover the bowl and refrigerate for at least 20 minutes, or up to 1 hour for a stronger flavor.
Heat vegetable oil in a large skillet or grill pan over medium-high heat.
Remove the shrimp from the marinade (reserve the marinade for later use, if desired) and add them to the hot skillet in a single layer.
Cook the shrimp for 2-3 minutes on each side, or until they are pink, opaque, and slightly charred.
If desired, pour the reserved marinade into the skillet and cook for an additional 1 minute, allowing it to reduce slightly and coat the shrimp.
Transfer the shrimp to a serving plate and garnish with sliced green onions and sesame seeds.
Serve warm as an appetizer, or pair with steamed rice or a fresh salad for a complete meal.
Nutrition Facts
Calories |
837 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.5 g | 44% | |
| Saturated Fat | 5.2 g | 26% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 886 mg | 295% | |
| Sodium | 2596 mg | 113% | |
| Total Carbohydrate | 30.2 g | 11% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 19.2 g | ||
| Protein | 115.3 g | 231% | |
| Vitamin D | 20.3 mcg | 101% | |
| Calcium | 249 mg | 19% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 1515 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
