Ginger Garlic Shrimp Skewers
Fire up the grill and tantalize your taste buds with these irresistible Ginger Garlic Shrimp Skewers! This quick and easy recipe features succulent shrimp marinated in a bold blend of fresh ginger, zesty garlic, soy sauce, sweet honey, and fragrant sesame oil, with a hint of lime juice for a bright, citrusy touch. For those craving a bit of heat, optional red chili flakes add a spicy kick. Threaded onto skewers and perfectly grilled or broiled in just minutes, these shrimp turn out juicy, lightly charred, and packed with flavor. Garnished with fresh green onions, these skewers make an elegant appetizer or a mouthwatering main course. Serve alongside steamed rice, a crisp salad, or grilled veggies for a complete, crowd-pleasing meal that’s perfect for weeknight dinners or backyard barbecues.
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Recipe Information
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon fresh ginger, grated
- 2 cloves garlic, minced
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 1 tablespoon lime juice
- 0.5 teaspoon red chili flakes (optional)
- 2 tablespoons green onions, chopped (for garnish)
- 8 pieces wooden skewers, soaked in water for 30 minutes
Instructions
In a medium bowl, whisk together grated ginger, minced garlic, soy sauce, honey, sesame oil, lime juice, and red chili flakes (if using). This will be your marinade.
Rinse and pat dry the peeled and deveined shrimp, then add them to the bowl of marinade. Toss to coat evenly, cover, and let it marinate in the refrigerator for 15-20 minutes.
While the shrimp is marinating, prepare your grill or broiler. If using a grill, preheat to medium-high heat. If using a broiler, adjust the oven rack to the top position and preheat the broiler.
Thread the marinated shrimp onto the soaked wooden skewers, leaving a little space between each shrimp to ensure even cooking.
Grill or broil the shrimp skewers for 2-3 minutes per side, or until the shrimp are pink, opaque, and slightly charred around the edges. Be careful not to overcook.
Remove the shrimp skewers from the heat and transfer them to a serving platter. Garnish with chopped green onions before serving.
Serve immediately with your favorite side dishes, such as steamed rice, salad, or grilled veggies.
Nutrition Facts
Calories |
728 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.7 g | 20% | |
| Saturated Fat | 2.5 g | 12% | |
| Polyunsaturated Fat | 5.8 g | ||
| Cholesterol | 857 mg | 286% | |
| Sodium | 510 mg | 22% | |
| Total Carbohydrate | 42.4 g | 15% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 35.5 g | ||
| Protein | 110.0 g | 220% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 344 mg | 26% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 1331 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
