Spicy Stir Fried Shrimp and Peppers
Ignite your taste buds with this vibrant and flavorful *Spicy Stir Fried Shrimp and Peppers* recipe, a quick and easy dish perfect for weeknight dinners or entertaining guests. Bursting with tender shrimp, a colorful medley of red, yellow, and green bell peppers, and a bold, sweet-and-spicy sauce made with soy sauce, sriracha, honey, and a hint of ginger, this stir-fry is a feast for both the eyes and the palate. The combination of fragrant garlic and sesame oil elevates the dish while the optional garnish of green onions and toasted sesame seeds adds a delightful finish. Ready in just 25 minutes, this stir-fry is ideal when served over steamed rice or noodles, making it a complete meal packed with protein and fresh veggies. Perfect for lovers of spicy shrimp recipes, Asian-inspired stir-fries, or meals that deliver big flavor with minimal prep effort!
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Recipe Information
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 3 cloves garlic, minced
- 1 tablespoon ginger, finely grated
- 3 tablespoons soy sauce
- 2 tablespoons sriracha sauce (or preferred hot sauce)
- 1 tablespoon honey
- 2 tablespoons sesame oil
- 2 tablespoons vegetable oil
- 1 teaspoon cornstarch
- 2 tablespoons water
- 2 green onions, sliced (optional, for garnish)
- 1 teaspoon toasted sesame seeds (optional, for garnish)
Instructions
In a small bowl, whisk together soy sauce, sriracha, honey, and cornstarch. Add water and mix until the cornstarch is dissolved. Set the sauce aside.
Heat the vegetable oil in a large non-stick skillet or wok over medium-high heat.
Once the oil is hot, add the shrimp in a single layer. Cook for 2-3 minutes on each side or until they turn pink and are cooked through. Remove the shrimp from the skillet and set aside.
In the same skillet, add the sesame oil, garlic, and ginger. Stir-fry for 30 seconds until fragrant.
Add the red, yellow, and green bell peppers to the skillet. Stir-fry for 3-4 minutes, or until they are slightly softened but still crisp.
Return the cooked shrimp to the skillet along with the prepared sauce. Stir everything together and cook for an additional 2-3 minutes, or until the sauce thickens and evenly coats the shrimp and peppers.
Remove from heat and garnish with green onions and toasted sesame seeds, if desired. Serve immediately with steamed rice or noodles.
Nutrition Facts
Calories |
293 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.3 g | 20% | |
| Saturated Fat | 2.2 g | 11% | |
| Polyunsaturated Fat | 7.1 g | ||
| Cholesterol | 221 mg | 74% | |
| Sodium | 802 mg | 35% | |
| Total Carbohydrate | 13.1 g | 5% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 8.8 g | ||
| Protein | 29.4 g | 59% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 106 mg | 8% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 530 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
